How To Smoke Bacon-Wrapped Pork Chops

Smoking the Perfect Bacon-Wrapped Pork Chops

When it comes to cooking pork chops, there are many different methods to choose from. One of the most delicious and flavorful ways to prepare pork chops is by smoking them. By adding a layer of crispy bacon, you can take your pork chops to a whole new level of deliciousness. In this article, we will walk you through the process of smoking the perfect bacon-wrapped pork chops.

Ingredients You’ll Need:

• Thick-cut pork chops
• Bacon slices
• Seasonings of your choice (such as salt, pepper, garlic powder, and paprika)
• Wood chips for smoking (hickory or applewood work well)

Step 1: Prepare the Pork Chops

Start by seasoning the pork chops with your favorite seasonings. This could be as simple as a sprinkle of salt and pepper, or you can get creative with a blend of garlic powder and paprika. Make sure to season both sides of the pork chops for maximum flavor.

Step 2: Wrap the Pork Chops in Bacon

Next, take a few slices of bacon and wrap them around each pork chop. The bacon not only adds incredible flavor to the pork chops but also helps keep them moist during the smoking process. Secure the bacon in place with toothpicks, if needed.

Step 3: Prepare Your Smoker

Prepare your smoker for cooking at a low temperature, around 225-250°F (107-121°C). Add your favorite wood chips to the smoker for that delicious smoky flavor. Hickory and applewood are popular choices for smoking pork.

Step 4: Smoke the Pork Chops

Once your smoker is ready, place the bacon-wrapped pork chops on the grill grates. Close the lid and let the pork chops smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C). This low and slow cooking method will infuse the pork chops with mouthwatering smoky flavor.

Step 5: Let Them Rest

Once the pork chops have reached the perfect internal temperature, carefully remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

Step 6: Enjoy!

Finally, it’s time to dig in and enjoy your perfectly smoked bacon-wrapped pork chops. Serve them alongside your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.

Smoking bacon-wrapped pork chops is a surefire way to impress your family and friends with your outdoor cooking skills. The combination of smoky, savory bacon and tender, juicy pork chops is simply irresistible. So, fire up the smoker and give this recipe a try for your next gathering or family dinner!