How To Smoke A 7 Lb Cornish Hen

Smoking a Delicious 7 lb Cornish Hen

Welcome to our guide on how to smoke a mouthwatering 7 lb Cornish hen. Smoking a Cornish hen is a fantastic way to infuse it with rich, smoky flavor while keeping the meat tender and juicy. Whether you’re a seasoned pitmaster or a novice cook, this step-by-step guide will help you achieve succulent and flavorful results every time.

Preparation

Before you start smoking your Cornish hen, it’s important to properly prepare the bird. Here’s what you’ll need:

• A 7 lb Cornish hen
• Smoking wood chips or chunks (hickory, apple, or cherry wood work well)
• Seasonings of your choice (salt, pepper, garlic powder, and paprika make a great rub)
• Aluminum foil
• Smoker or grill

Step 1: Brining

Brining the Cornish hen before smoking it can help keep the meat moist and flavorful. Prepare a brine solution by dissolving salt and sugar in water. Submerge the Cornish hen in the brine and refrigerate for at least 4 hours, or overnight for best results.

Step 2: Seasoning

After brining, remove the Cornish hen from the brine and pat it dry with paper towels. Season the hen generously with your chosen blend of spices. This is the time to get creative – feel free to experiment with different herbs and spices to create a custom flavor profile.

Step 3: Preparing the Smoker

Prepare your smoker or grill for indirect cooking at a temperature of around 225-250°F. Add the smoking wood chips or chunks to the coals or smoker box, ensuring a steady flow of flavorful smoke.

Step 4: Smoking the Cornish Hen

Once the smoker is at the desired temperature and the wood is producing a steady stream of smoke, it’s time to place the seasoned Cornish hen on the grate. Close the lid and let the hen smoke for approximately 2-3 hours, or until the internal temperature reaches 165°F.

Step 5: Resting and Serving

Once the Cornish hen reaches the perfect temperature, carefully remove it from the smoker and tent it with aluminum foil. Allow the hen to rest for 10-15 minutes before carving and serving. This resting period allows the juices to redistribute, ensuring a moist and tender final product.

Enjoy Your Smoked Cornish Hen

Now that you’ve mastered the art of smoking a 7 lb Cornish hen, it’s time to savor the fruits of your labor. Whether you’re enjoying it as a standalone dish or incorporating it into a larger meal, your smoked Cornish hen is sure to be a hit. Experiment with different seasonings and wood varieties to create a range of unique flavor profiles, and don’t be afraid to put your own spin on this classic smoking technique. Happy smoking!