How To Shuck BBQ Corn

Shucking BBQ Corn Like a Pro

There’s nothing quite like the taste of fresh, juicy corn on the cob, especially when it’s been cooked on the barbecue. The smoky flavor adds a delicious twist to this summertime favorite. If you’re looking to impress your friends and family at your next BBQ, mastering the art of shucking and preparing corn for the grill is a must. Here’s a step-by-step guide to help you shuck BBQ corn like a pro.

Step 1: Selecting the Perfect Corn

When it comes to preparing BBQ corn, choosing the right ears is essential. Look for corn with bright green husks that feel slightly damp to the touch. The kernels should be plump and tightly packed. Avoid corn with dry or brown husks, as this can indicate that the corn is past its prime.

Step 2: Removing the Husk

Start by peeling away the outer layers of the husk, taking care to remove as much of the silk (the fine, hair-like threads) as possible. Gently peel back the remaining husk, ensuring that you don’t tear it off completely. Be careful not to remove the entire husk, as it will help protect the corn from burning on the grill.

Step 3: Preparing for the Grill

After removing the silk and excess husk, it’s time to prepare the corn for the grill. Gently pull back the remaining husk and remove any remaining silk. Brush the corn with a light coating of olive oil or melted butter to help lock in moisture and enhance the flavor. This step is optional but highly recommended for a delicious result.

Step 4: Grilling the Corn

Once your corn is prepped and ready to go, it’s time to fire up the grill. Place the corn directly on the grill grates over medium heat. Rotate the corn occasionally to ensure even cooking, and keep a close eye on it to prevent burning. The corn is ready when the kernels are tender and have a slight char, typically taking about 10-15 minutes.

Step 5: Serving and Enjoying

When the corn is ready, remove it from the grill and let it cool for a few minutes. Serve the corn with your favorite toppings, such as butter, salt, pepper, or a sprinkle of chili powder for an extra kick. Enjoy the smoky, sweet flavor of your perfectly shucked BBQ corn!

With these simple steps, you can shuck BBQ corn like a pro and impress your guests with a delicious and flavorful side dish at your next barbecue. Whether you’re hosting a summer cookout or simply craving a taste of the season, grilled corn on the cob is a classic favorite that never disappoints.

So, next time you’re firing up the grill, be sure to pick up some fresh ears of corn and give this shucking technique a try. Your taste buds will thank you!