How To Season Small Potatoes

Seasoning Small Potatoes: A Delicious Guide

Small potatoes are a versatile and delicious ingredient that can be prepared in a variety of ways. Whether you’re roasting, boiling, or sautéing them, the right seasoning can take your small potatoes to the next level. Here are some tips on how to season small potatoes for a flavorful and satisfying dish.

1. Choose the Right Seasonings

When it comes to seasoning small potatoes, the options are endless. Some popular choices include:

• Salt and Pepper: A classic combination that enhances the natural flavor of the potatoes.
• Garlic and Herbs: Fresh or dried herbs like rosemary, thyme, or parsley paired with minced garlic can add depth and aroma to the dish.
• Paprika: Adds a smoky and slightly spicy flavor to the potatoes.
• Italian Seasoning: A blend of herbs like oregano, basil, and marjoram can bring a Mediterranean flair to your small potatoes.
• Cajun Seasoning: For a spicy kick, consider using a Cajun seasoning blend to add heat and flavor.

2. Prep the Potatoes

Before seasoning your small potatoes, it’s important to prep them properly. If you’re roasting or sautéing, make sure to wash and dry the potatoes thoroughly. For boiled potatoes, you can leave the skin on or peel them based on your preference. Cutting the potatoes into uniform pieces ensures even cooking and allows the seasonings to coat each piece evenly.

3. Add Oil

Coating the small potatoes with oil before seasoning helps the seasonings adhere to the surface and promotes browning during cooking. Olive oil, canola oil, or melted butter are all excellent choices for adding richness and flavor to the dish.

4. Mix and Coat

Once the small potatoes are prepped and oiled, it’s time to add the seasonings. In a bowl, toss the potatoes with your chosen seasonings, ensuring that each piece is coated evenly. If you’re using fresh herbs, gently crush them between your fingers to release their oils and maximize their flavor.

5. Roast, Boil, or Sauté

Depending on your recipe, you can roast the seasoned small potatoes in the oven until they’re golden and crispy, boil them until they’re tender, or sauté them in a hot pan for a delicious caramelized finish. The cooking method will impact the texture and flavor of the dish, so choose the method that best suits your preferences.

6. Taste and Adjust

Before serving, taste the small potatoes and adjust the seasoning if necessary. Adding a sprinkle of salt or a drizzle of olive oil at this stage can elevate the dish and bring all the flavors together.

With these simple tips, you can easily season small potatoes to create a mouthwatering side dish or a satisfying addition to any meal. Experiment with different seasonings and cooking methods to discover your favorite way to enjoy these delightful little spuds!