How To Season Oklahoma Joe Longhorn Smoker Grill

Seasoning Your Oklahoma Joe Longhorn Smoker Grill

So, you’ve just purchased your brand new Oklahoma Joe Longhorn Smoker Grill and you’re eager to get started. Before you start cooking up a storm, it’s important to properly season your grill. Seasoning your grill not only helps to protect it from rust and corrosion, but it also creates a non-stick surface that will make your cooking experience much more enjoyable. Here’s a step-by-step guide on how to season your Oklahoma Joe Longhorn Smoker Grill:

Step 1: Gather Your Supplies

Before you begin, make sure you have the following supplies on hand:

• Vegetable oil or lard
• Paper towels
• Aluminum foil

Step 2: Clean the Grill Grates

Start by cleaning the grill grates with a wire brush to remove any debris or manufacturing residues. This will ensure that your grill grates are clean and ready to be seasoned.

Step 3: Apply Oil to the Grates

Using a paper towel, apply a thin layer of vegetable oil or lard to the entire surface of the grill grates. This will help create a protective barrier and prevent the grates from rusting.

Step 4: Preheat the Grill

Once the grates are oiled, preheat your Oklahoma Joe Longhorn Smoker Grill to a temperature of 250-300°F (120-150°C). Allow the grill to reach this temperature and maintain it for about 2 hours. This will help the oil penetrate and bond with the metal, creating a seasoned layer.

Step 5: Maintain the Temperature

During the seasoning process, it’s important to maintain a consistent temperature. Monitor the grill closely and make any necessary adjustments to the airflow and fuel to keep the temperature steady.

Step 6: Cool Down and Wipe Off Excess Oil

Once the grill has been heated for 2 hours, allow it to cool down completely. Use a clean paper towel to wipe off any excess oil or residue from the grates. You want to leave a thin, even layer of oil to protect the grates.

Step 7: Repeat if Necessary

Depending on the condition of your grill, you may need to repeat the seasoning process a few times to build up a good layer of seasoning. After each round of seasoning, your grill will become more non-stick and resistant to rust.

Step 8: Regular Maintenance

Once your Oklahoma Joe Longhorn Smoker Grill is seasoned, it’s important to maintain it properly. After each use, clean the grates and apply a thin layer of oil to keep them in top condition.

By following these steps, you can ensure that your Oklahoma Joe Longhorn Smoker Grill is properly seasoned and ready to use for all your grilling and smoking adventures. Happy grilling!