How To Season Corn From A Can

Easy and Delicious Ways to Season Corn from a Can

Seasoning canned corn is a great way to elevate its flavor and make it a delicious side dish for any meal. Whether you’re looking to add a little kick or enhance the natural sweetness of the corn, there are plenty of options for seasoning that will make your canned corn a hit at the dinner table. Here are some easy and delicious ways to season corn from a can:

1. Butter and Salt

One of the simplest and most classic ways to season canned corn is with butter and salt. Melt a tablespoon of butter and toss the canned corn in it. Then, sprinkle some salt to taste. This combination enhances the natural flavors of the corn and adds a rich, savory element that pairs well with almost any main dish.

2. Mexican Street Corn Style

If you’re a fan of Mexican street corn, you can recreate those flavors with canned corn. Mix together some mayonnaise, chili powder, lime juice, and crumbled cotija cheese. Toss the canned corn in this mixture and top it off with some chopped cilantro for a zesty and flavorful side dish that will be a hit at any barbecue or fiesta.

3. Garlic Parmesan Corn

For a more indulgent flavor, try seasoning your canned corn with garlic and Parmesan cheese. Sauté some minced garlic in a bit of olive oil until fragrant, then add the canned corn and stir in some grated Parmesan cheese. This savory and cheesy combination is sure to be a crowd-pleaser.

4. Spicy Southwest Corn

If you like a little heat, consider seasoning your canned corn with a spicy southwest flair. Mix in some cumin, chili powder, and a dash of cayenne pepper for a bold and flavorful kick. You can also add some chopped green chilies for an extra burst of heat and flavor.

5. Herb-Infused Corn

For a more subtle and herbaceous flavor, try seasoning your canned corn with a blend of fresh herbs. Toss the corn with a mixture of chopped parsley, chives, and dill for a refreshing and aromatic side dish that pairs well with grilled meats and seafood.

With these simple and delicious seasoning ideas, you can easily elevate canned corn into a flavorful and impressive side dish. Whether you prefer a classic buttery flavor or want to experiment with bold and zesty seasonings, there’s a seasoning option for everyone to enjoy. So, the next time you reach for a can of corn, consider trying one of these seasoning ideas to take it to the next level!

Share your tips and techniques for seasoning canned corn in the Cooking Techniques forum section.

FAQ:

What are some common seasonings to use on canned corn?

Some common seasonings to use on canned corn include butter, salt, pepper, garlic powder, paprika, cumin, and chili powder. You can also add fresh herbs like parsley, cilantro, or chives for added flavor.

Can I add cheese to canned corn for extra flavor?

Yes, adding cheese to canned corn can be a delicious way to enhance the flavor. You can sprinkle grated Parmesan, cheddar, or cotija cheese on top of the corn for a creamy and savory twist.

How can I make Mexican-style seasoned corn from a can?

To make Mexican-style seasoned corn from a can, you can add a combination of chili powder, cumin, lime juice, and cotija cheese. This will give the corn a zesty and slightly spicy flavor that pairs well with Mexican dishes.

What are some ways to add a spicy kick to canned corn?

To add a spicy kick to canned corn, you can sprinkle it with cayenne pepper, hot sauce, or red pepper flakes. You can also mix in some diced jalapenos or green chilies for an extra burst of heat.

Can I add a sweet flavor to canned corn?

Yes, you can add a sweet flavor to canned corn by mixing in a small amount of honey, brown sugar, or maple syrup. This will complement the natural sweetness of the corn and create a delicious contrast of flavors.

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