How To Season Ceramic Cast Iron

Seasoning Your Ceramic Cast Iron Cookware

If you’ve recently invested in a beautiful ceramic cast iron cookware, you may be wondering how to properly season it to ensure it lasts for years to come. Seasoning your cookware not only helps to prevent rust and corrosion but also creates a non-stick surface for cooking. Here’s a simple guide on how to season your ceramic cast iron cookware.

What You’ll Need

Before you begin the seasoning process, gather the following items:

• Mild dish soap
• Warm water
• Paper towels or a lint-free cloth
• Vegetable oil or flaxseed oil
• Aluminum foil

Cleaning Your Cookware

Start by washing your ceramic cast iron cookware with mild dish soap and warm water. Use a sponge or soft brush to remove any dirt or debris. Rinse the cookware thoroughly and dry it completely with paper towels or a lint-free cloth.

Applying the Oil

Once your cookware is dry, it’s time to apply a thin layer of oil to the surface. Vegetable oil or flaxseed oil work well for this purpose. Use a paper towel to coat the entire surface of the cookware, including the exterior and handles.

Baking Process

Preheat your oven to 350°F (175°C). Place a sheet of aluminum foil on the bottom rack to catch any drips. Then, place your oiled cookware upside down on the top rack of the oven. Bake for one hour, then turn off the oven and allow the cookware to cool completely inside the oven.

Repeat if Necessary

If your cookware still appears dull or sticky after the first seasoning, you may need to repeat the process. Simply wash, dry, oil, and bake the cookware again to achieve a smooth, non-stick surface.

Caring for Your Seasoned Cookware

After seasoning your ceramic cast iron cookware, it’s important to care for it properly to maintain the non-stick surface. Here are a few tips:

• After each use, wash the cookware with mild soap and water, then dry it thoroughly.
• Apply a thin layer of oil to the cookware after each use to maintain the seasoning.
• Store the cookware in a dry place to prevent rusting.

By following these simple steps, you can easily season your ceramic cast iron cookware and enjoy the benefits of non-stick cooking for years to come.