How To Season Beets So They Are Yummy

When it comes to seasoning beets, there are many delicious options to choose from. Whether you're a beet lover or looking to try them for the first time, the right seasoning can truly elevate the flavor of this vibrant root vegetable. In this guide, we'll explore some yummy ways to season beets that will leave your taste buds wanting more.

Roasted Beets with Herbs

One of the simplest and most delicious ways to season beets is by roasting them with herbs. Here's how to do it:

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the beets, then cut them into uniform pieces.
3. Place the beets on a baking sheet and drizzle with olive oil.
4. Sprinkle with salt, pepper, and your favorite herbs such as rosemary, thyme, or dill.
5. Toss the beets to coat them evenly with the oil and seasonings.
6. Roast in the oven for 30-40 minutes or until the beets are tender and caramelized.

Honey Glazed Beets

For a touch of sweetness, try making honey glazed beets. Here's a simple recipe to get you started:

• Peel and slice the beets into thin rounds.
• In a skillet, melt a tablespoon of butter over medium heat.
• Add the beets to the skillet and cook for a few minutes until they start to soften.
• Drizzle with honey and a pinch of cinnamon.
• Continue to cook the beets, stirring occasionally, until they are caramelized and tender.

Balsamic Roasted Beets

Balsamic vinegar adds a tangy and slightly sweet flavor to beets, making them a delightful side dish. Here's how to make balsamic roasted beets:

• Preheat your oven to 375°F (190°C).
• Toss peeled and diced beets with olive oil, balsamic vinegar, garlic, salt, and pepper.
• Spread the beets in a single layer on a baking sheet.
• Roast for 25-30 minutes or until the beets are fork-tender.

Citrus Marinated Beets

For a refreshing twist, consider marinating beets with citrus flavors. Here's a quick and easy recipe:

• Peel and thinly slice the beets.
• In a bowl, whisk together orange juice, lemon juice, olive oil, and a pinch of sugar.
• Add the beets to the marinade and let them sit for at least 30 minutes before serving.

Garlic and Herb Sauteed Beets

Sauteed beets with garlic and herbs make for a flavorful and aromatic side dish. Here's how to prepare them:

• Peel and dice the beets into small pieces.
• In a skillet, heat some olive oil over medium heat.
• Add minced garlic and saute for a minute until fragrant.
• Add the beets to the skillet and cook until they are tender.
• Season with salt, pepper, and your choice of fresh herbs such as parsley or chives.

Conclusion

Beets are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. By experimenting with different seasonings and flavors, you can discover new and exciting ways to make beets a delicious addition to your meals. Whether you prefer them roasted, glazed, marinated, or sauteed, there's a seasoning combination out there to suit every palate. So go ahead, get creative in the kitchen, and enjoy the wonderful world of seasoned beets!