How To Season Beef Tenderloin

Seasoning Your Beef Tenderloin Like a Pro

Beef tenderloin is a luxurious and tender cut of meat that deserves to be seasoned and cooked to perfection. Whether you’re preparing a special meal for a holiday gathering or simply want to elevate your weeknight dinner, learning how to season beef tenderloin is a valuable skill that will impress your family and friends. Follow these simple tips to season your beef tenderloin like a pro:

Choose the Right Seasonings

Before you start seasoning your beef tenderloin, it’s important to select the right seasonings to enhance the natural flavors of the meat. You’ll want to use a combination of salt, pepper, and other herbs and spices that complement the rich taste of the beef. Consider using ingredients such as:

• Garlic powder
• Onion powder
• Thyme
• Rosemary
• Paprika

These seasonings can add depth and complexity to the flavor of your beef tenderloin, creating a delicious and memorable dining experience.

Prepare the Beef Tenderloin

Before you apply the seasonings, it’s important to prepare the beef tenderloin properly. Start by patting the meat dry with paper towels to remove any excess moisture. This will help the seasonings adhere to the surface of the beef, ensuring that every bite is packed with flavor.

Next, take the time to trim any excess fat or silver skin from the beef tenderloin. While some fat is desirable for flavor, too much can result in a greasy and unappealing texture. Use a sharp knife to carefully trim the beef, taking care to preserve as much of the lean meat as possible.

Apply the Seasonings

Once your beef tenderloin is prepped and ready, it’s time to apply the seasonings. Start by generously sprinkling salt and pepper all over the surface of the meat. Be sure to coat the entire tenderloin evenly, using your hands to press the seasonings into the meat for maximum flavor penetration.

After seasoning with salt and pepper, you can get creative with additional herbs and spices. Consider creating a spice rub by combining garlic powder, onion powder, thyme, rosemary, and paprika. Rub this mixture all over the beef tenderloin, making sure to cover every inch of the meat for a well-rounded flavor profile.

Let the Flavors Marinate

Once your beef tenderloin is seasoned to perfection, allow the flavors to marinate for at least 30 minutes before cooking. This will give the seasonings time to penetrate the meat, infusing it with aromatic and savory notes that will delight your taste buds.

For an even more intense flavor, consider seasoning your beef tenderloin the night before and letting it marinate in the refrigerator overnight. This extended marinating time will result in a deeply flavorful and tender beef tenderloin that is sure to impress.

Cook to Perfection

After your beef tenderloin has been properly seasoned and allowed to marinate, it’s time to cook it to perfection. Whether you prefer to grill, roast, or pan-sear your beef tenderloin, the key is to cook it to the desired level of doneness while preserving the flavorful crust created by the seasonings.

Remember to let the beef tenderloin rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and tender final product. Once rested, slice the beef tenderloin and serve it alongside your favorite sides for a truly memorable dining experience.

Conclusion

Learning how to season beef tenderloin is a valuable skill that will elevate your cooking game and impress your guests. By choosing the right seasonings, properly preparing the beef tenderloin, and allowing the flavors to marinate, you can create a delicious and memorable dining experience that celebrates the natural flavors of this luxurious cut of meat. With these tips in mind, you’ll be well-equipped to season your beef tenderloin like a pro.