How To Season A Stove Top Cast Iron Grill

Seasoning Your Stove Top Cast Iron Grill

Cast iron grills are a fantastic addition to any kitchen. Not only do they provide those beautiful grill marks on your food, but they also hold heat well and can be used on the stove top. However, to keep your cast iron grill in top condition, it’s important to season it properly. Seasoning a cast iron grill creates a non-stick surface and helps prevent rusting. Here’s how to season your stove top cast iron grill:

Step 1: Clean the Grill

Before seasoning your cast iron grill, it’s essential to clean it thoroughly. Use hot, soapy water and a stiff brush to remove any food particles or residue. Rinse the grill thoroughly and ensure it’s completely dry before moving on to the next step.

Step 2: Apply Oil

Using a paper towel or cloth, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the grill, including the top and bottom. Make sure to coat all the nooks and crannies to create an even layer of oil.

Step 3: Heat the Grill

Place the oiled grill on the stove top over medium heat. Allow the grill to heat up for about 10-15 minutes. This process helps the oil to penetrate the pores of the cast iron, creating a seasoned layer.

Step 4: Cool and Repeat

Once the grill has heated through, turn off the heat and allow it to cool completely. You may notice a slight discoloration or change in the appearance of the grill – this is normal and indicates that the seasoning process is working. Repeat the oiling and heating process 2-3 times to build up a good layer of seasoning.

Step 5: Store Properly

After seasoning, it’s important to store your cast iron grill properly. Make sure it’s completely dry before storing it to prevent rusting. You can place a paper towel or cloth between the grill and its lid to absorb any moisture and prevent it from developing rust.

Tips for Maintaining Your Seasoned Cast Iron Grill

• After each use, clean the grill with a stiff brush and hot water. Avoid using soap, as it can strip away the seasoned layer.
• After cleaning, dry the grill thoroughly and apply a thin layer of oil before storing it.
• Regular use and proper maintenance will help build up a strong, non-stick seasoning on your cast iron grill.

By following these steps and maintaining your seasoned cast iron grill, you can enjoy delicious grilled dishes with beautiful sear marks for years to come. Happy grilling!