How To Season A Kansas City Strip

Seasoning Your Kansas City Strip Steak

Seasoning a Kansas City strip steak is an art form that can take your steak from ordinary to extraordinary. The right combination of seasonings can enhance the natural flavors of the meat and create a mouthwatering experience for your taste buds. Here are some tips on how to season a Kansas City strip steak to perfection:

1. Choose the Right Seasonings

When it comes to seasoning a Kansas City strip steak, less is often more. The natural flavor of the meat should be allowed to shine through, so it’s important not to overpower it with too many seasonings. A simple combination of salt and pepper can go a long way in enhancing the taste of the steak. You can also consider using other seasonings such as garlic powder, onion powder, or a steak seasoning blend for added flavor.

2. Apply the Seasonings Generously

Before seasoning your steak, make sure to pat it dry with a paper towel to remove any excess moisture. This will help the seasonings adhere to the surface of the meat. Once the steak is dry, generously sprinkle salt and pepper on both sides. For additional flavor, you can also rub the steak with a small amount of olive oil before applying the seasonings.

3. Let the Steak Rest

After seasoning the steak, allow it to rest at room temperature for at least 30 minutes. This will give the seasonings a chance to penetrate the meat and enhance its flavor. Allowing the steak to come to room temperature before cooking will also help it cook more evenly.

4. Consider a Dry Rub

If you want to take your seasoning game to the next level, consider using a dry rub on your Kansas City strip steak. A simple dry rub can be made by combining salt, pepper, garlic powder, onion powder, and a small amount of brown sugar for a hint of sweetness. Rub the mixture onto the steak, making sure to coat it evenly, and allow it to sit for at least 30 minutes before cooking.

5. Grill or Sear to Perfection

Once your steak is seasoned and rested, it’s time to cook it to perfection. You can either grill the steak over high heat for a few minutes on each side for a delicious charred exterior and juicy interior, or sear it in a hot skillet with a small amount of oil for a similar result. No matter which method you choose, be sure to let the steak rest for a few minutes after cooking to allow the juices to redistribute before slicing and serving.

By following these simple tips, you can elevate the flavor of your Kansas City strip steak and create a memorable dining experience for yourself and your guests. Experiment with different seasonings and cooking methods to find the perfect combination that suits your taste preferences. Whether you prefer a classic salt and pepper seasoning or a more complex dry rub, the key is to let the natural flavors of the steak take center stage.