How To Season A Cast Iron Skillet On A Campfire

Seasoning a Cast Iron Skillet on a Campfire

If you’re a fan of camping and cooking over an open flame, then you know the value of a good cast iron skillet. Not only is it durable and versatile, but when properly seasoned, it can provide a non-stick cooking surface that’s perfect for all your campfire culinary creations. In this guide, we’ll walk you through the steps to season a cast iron skillet on a campfire so that you can enjoy delicious meals during your outdoor adventures.

Step 1: Clean the Skillet

Before you can start the seasoning process, it’s important to ensure that your cast iron skillet is clean and free from any debris. If your skillet is brand new, wash it with warm, soapy water and dry it thoroughly. If you’re re-seasoning an old skillet, use a stiff brush to remove any rust or food residue. Once the skillet is clean, place it on a heat source to ensure it’s completely dry.

Step 2: Apply Oil

Once the skillet is dry, it’s time to apply a thin layer of oil to the entire surface, including the inside, outside, and handle. You can use any high-heat oil such as vegetable oil, flaxseed oil, or canola oil. Make sure to use a paper towel to wipe off any excess oil, as a thin layer is all that’s needed for the seasoning process.

Step 3: Heat the Skillet

Now comes the fun part – heating the skillet over the campfire. Place the oiled skillet directly onto the coals or over the flames, ensuring that it’s evenly heated. Let the skillet heat for about 10-15 minutes, allowing the oil to bond with the metal and create that coveted non-stick surface.

Step 4: Cool and Repeat

Once the skillet has been heated, carefully remove it from the fire and allow it to cool completely. You may notice a slight discoloration or even some smoke during the heating process, which is completely normal. After it has cooled, inspect the skillet to ensure the seasoning has adhered evenly. If needed, repeat the oiling and heating process to build up a strong seasoning layer.

Tips for Maintaining Seasoned Cast Iron

• After each use, clean the skillet with hot water and a stiff brush. Avoid using soap, as it can strip away the seasoning.
• Thoroughly dry the skillet after washing to prevent rust from forming.
• Store the skillet in a dry place to maintain its seasoning and prevent rust.

By following these steps, you can easily season a cast iron skillet on a campfire and enjoy the benefits of a well-seasoned cooking surface during all your outdoor cooking adventures. Whether you’re making breakfast, dinner, or dessert over the campfire, a properly seasoned cast iron skillet will be your go-to tool for delicious meals in the great outdoors.