How To Season A Blackstone Griddle Press

Seasoning Your Blackstone Griddle Press for Perfect Results

So, you’ve just purchased a Blackstone Griddle Press and you’re eager to get cooking. But before you start whipping up delicious meals, it’s important to properly season your griddle press. Seasoning not only helps to prevent rust and corrosion but also creates a non-stick surface for cooking. Here’s a step-by-step guide on how to season your Blackstone Griddle Press for perfect results every time.

Step 1: Wash and Dry

The first step in seasoning your Blackstone Griddle Press is to wash it with warm, soapy water and a soft sponge. Make sure to remove any manufacturing residues or dirt. Once clean, rinse it thoroughly and dry it completely with a towel.

Step 2: Apply Oil

Next, it’s time to apply a thin layer of cooking oil to the entire surface of the griddle press, including the handle. You can use any high smoke point oil such as canola or vegetable oil. Ensure that the oil is evenly distributed across the surface.

Step 3: Heat the Griddle Press

Place the griddle press on your Blackstone griddle and heat it up. Let it heat for about 10-15 minutes until it starts to smoke. This process helps the oil to bond with the surface of the griddle press, creating a protective layer.

Step 4: Cool and Wipe

Turn off the heat and allow the griddle press to cool down. Once it’s cool enough to handle, use a paper towel to wipe off any excess oil. You’ll notice that the surface has started to develop a shiny, black patina – this is exactly what you want.

Step 5: Repeat the Process

For best results, it’s recommended to repeat the seasoning process 2-3 times before you start cooking. This will further enhance the non-stick properties of the griddle press and ensure that it’s well-protected against rust.

Tips for Maintaining Your Seasoned Griddle Press

Now that you’ve seasoned your Blackstone griddle press, it’s important to maintain its non-stick surface for optimal cooking results. Here are some tips for keeping your griddle press in top condition:

• After each use, clean the griddle press with a soft sponge and warm water. Avoid using harsh detergents that can strip away the seasoning.
• Apply a thin layer of oil after cleaning to keep the surface well-protected.
• Store the griddle press in a dry place to prevent moisture buildup.
• Regularly inspect the surface for any signs of wear and re-season as needed.

By following these simple steps, you can ensure that your Blackstone griddle press remains in top condition, providing you with delicious, perfectly cooked meals every time.

Conclusion

Seasoning your Blackstone griddle press is an essential step in preparing it for use. By following the steps outlined above and maintaining the seasoned surface, you can enjoy the benefits of a non-stick cooking surface and prolonged durability. So, go ahead and season your griddle press – it’s the secret to achieving perfect cooking results!