How To Season A Big Easy Oil Less Fryer

Seasoning Your Big Easy Oil-Less Fryer

So, you’ve just purchased a Big Easy Oil-Less Fryer and you’re ready to start cooking up some delicious meals. But before you get started, it’s important to properly season your fryer to ensure that it works efficiently and produces the best-tasting food. Seasoning your fryer is a simple process that involves coating the interior with oil and heating it to create a non-stick surface. Here’s a step-by-step guide on how to season your Big Easy Oil-Less Fryer:

Step 1: Clean the Fryer

Before you begin the seasoning process, make sure the fryer is clean and free of any debris. Wash the interior and exterior of the fryer with warm, soapy water and dry it thoroughly with a clean cloth.

Step 2: Apply Cooking Oil

Using a paper towel or cloth, apply a thin layer of cooking oil to the interior of the fryer. Be sure to coat all surfaces, including the cooking basket and any removable trays.

Step 3: Preheat the Fryer

Once the oil is applied, preheat the fryer to a temperature of 250°F. Allow it to heat up for about 15-20 minutes to help the oil penetrate the surfaces and create a non-stick layer.

Step 4: Let It Cool

After the fryer has been heated, turn it off and allow it to cool completely. This will help the oil to set and form a protective layer on the cooking surfaces.

Step 5: Wipe Off Excess Oil

Using a clean paper towel, wipe off any excess oil from the interior of the fryer. You want to ensure that there is only a thin, even layer of oil left behind.

Step 6: Repeat If Necessary

Depending on the condition of your fryer, you may need to repeat the seasoning process a few times to achieve the best results. After each seasoning, you’ll notice that the fryer’s surfaces become darker and more seasoned.

Tips for Maintaining Your Seasoned Fryer

• After each use, clean the fryer with a mild detergent and warm water. Avoid using abrasive cleaners or steel wool, as they can damage the seasoned surface.
• Apply a light coat of oil to the cooking surfaces after cleaning to maintain the non-stick layer.
• Store the fryer in a cool, dry place to prevent rust and corrosion.

By following these simple steps, you can ensure that your Big Easy Oil-Less Fryer is properly seasoned and ready to use for all your cooking needs. A well-seasoned fryer will not only provide better cooking results but also prolong the life of your appliance. So, take the time to season your fryer properly, and you’ll be rewarded with delicious, perfectly cooked meals every time!