How To Sear Steak Medium Rare

How to Sear Steak to Medium Rare Perfection

There’s nothing quite like a perfectly seared steak cooked to a juicy medium rare. Achieving that ideal balance of caramelized crust and tender, pink center can seem like a daunting task, but with the right technique, anyone can master the art of searing steak to medium rare perfection. Here’s how to do it:

Choose the Right Cut

Start with a high-quality cut of steak, such as ribeye, filet mignon, or New York strip. Look for well-marbled meat with a good amount of fat, as this will contribute to the flavor and juiciness of the steak.

Prepare the Steak

Before searing, allow the steak to come to room temperature for about 30 minutes. This will help ensure even cooking. Pat the steak dry with a paper towel to remove any excess moisture, which can inhibit proper browning.

Season the Steak

Season the steak generously with salt and pepper. The salt will help to draw out moisture from the surface of the steak, allowing for better browning, while the pepper adds flavor. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika, to enhance the taste of the steak.

Preheat the Pan

Choose a heavy-bottomed skillet, such as cast iron, and preheat it over medium-high heat. You want the pan to be hot enough to quickly sear the steak, creating a flavorful crust.

Sear the Steak

Once the pan is hot, carefully place the seasoned steak in the skillet. Let it cook without moving it for 3-4 minutes to allow a golden-brown crust to form. Use tongs to flip the steak and sear the other side for an additional 3-4 minutes. For a thicker cut of steak, you can also sear the edges to render any excess fat.

Use the Touch Test

To determine the doneness of the steak, use the touch test. Press the center of the steak with your finger; if it feels similar to the fleshy area at the base of your thumb when your hand is relaxed (medium rare), it is ready to be removed from the heat.

Let it Rest

Once the steak has reached the desired doneness, transfer it to a cutting board and allow it to rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.

Slice and Serve

After resting, slice the steak against the grain to ensure tenderness. Serve it with your favorite side dishes and enjoy!

With these simple steps, you can sear a steak to a perfect medium rare every time. Experiment with different cuts and seasonings to find your favorite combination, and don’t be afraid to practice to hone your searing skills. Soon, you’ll be impressing your friends and family with restaurant-quality steaks right in your own kitchen.