How To Sear Rib Eye Then Finish In Oven

Perfecting the Art of Searing and Finishing Rib Eye in the Oven

When it comes to cooking a mouthwatering rib eye steak, the searing and finishing process is crucial to achieving that perfect balance of tenderness and flavor. Searing the steak on the stovetop creates a delicious crust, while finishing it in the oven ensures that the inside is cooked to perfection. Here’s how you can master this cooking technique to impress your family and friends with a restaurant-quality rib eye steak.

Choosing the Right Rib Eye

Before you start cooking, it’s important to select a high-quality rib eye steak. Look for a well-marbled cut with a good amount of fat, as this will contribute to the steak’s juiciness and flavor. Aim for a thickness of around 1 to 1.5 inches, as this will allow for a nice sear without overcooking the interior.

Preparing the Steak

Before you begin the cooking process, take the rib eye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. While the steak is resting, season it generously with salt and pepper on both sides. You can also add other seasonings, such as garlic powder or smoked paprika, to enhance the flavor.

Searing the Steak

Heat a cast-iron skillet over high heat until it’s smoking hot. Place the seasoned rib eye steak in the skillet and let it sear for about 2-3 minutes on each side. Avoid moving the steak around too much, as this will prevent a nice crust from forming. Use tongs to flip the steak and sear the other side. Once both sides are beautifully seared, remove the steak from the skillet and set it aside on a plate.

Finishing in the Oven

Preheat your oven to 375°F (190°C). Transfer the seared rib eye steak to a baking dish or oven-safe skillet, then place it in the preheated oven. Let the steak cook for about 5-7 minutes for a medium-rare doneness, or adjust the cooking time according to your desired level of doneness. Using an instant-read thermometer can help you achieve the perfect temperature.

Resting and Serving

Once the steak reaches your preferred level of doneness, remove it from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak. After resting, slice the rib eye against the grain and serve it with your favorite side dishes, such as roasted vegetables or a classic baked potato.

Tips for Success

• Use a high-quality rib eye steak for the best results.
• Season the steak generously with salt and pepper before cooking.
• Preheat the skillet until it’s smoking hot before searing the steak.
• Let the steak rest after cooking to ensure optimal juiciness.

By following these steps and tips, you can elevate your rib eye steak game and create a memorable dining experience for yourself and your loved ones. The combination of a perfect sear and oven finish will result in a steak that’s juicy, flavorful, and undeniably delicious.