Name: Herb Crusted Rib Eye Roast Recipe
Prep time: 5 min
Cook time: 50 min
Yield: 5
Ingredients: 2½ lbs beef eye round roast; 2 tbsp sour cream; 3 tsp horseradish; kosher salt and fresh pepper; ½ cup whole wheat seasoned bread crumbs; 1 tbsp herbs de provence; 1 garlic clove; 2 tbsp olive oil

How To Make Herb Crusted Rib Eye Roast

Beef coated in breadcrumbs and herbs then tossed in an irresistible combination of sour cream and horseradish make this rib eye roast a flavorful dish.

Preparation: 5 minutes

Cooking: 50 minutes

Rest Time: 15 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2½lbsbeef eye round roast,all fat trimmed off
2tbspsour cream,fat free
3tsphorseradish,prepared
kosher salt and fresh pepper
½cupwhole wheat seasoned bread crumbs
1tbspherbs de provence,rosemary, thyme, marjoram, and savory
1garlic clove,crushed
2tbspolive oil

Instructions

Preheat oven to 400 degrees F.
In a small bowl, combine sour cream, salt, pepper, and horseradish.
In another bowl, combine breadcrumbs, herbs, garlic, and oil.
Season meat with salt and pepper. Sear roast in a large skillet on high heat for about 10 minutes in total on all sides.
Place in roasting pan and cover with sour cream and breadcrumbs on top of the roast.
Place in the oven and cook until the thermometer reads 140 degrees F for about 35 to 40 minutes.
Remove and let it rest for 15 minutes before slicing.