How To Make Herb Crusted Rib Eye Roast
Beef coated in breadcrumbs and herbs then tossed in an irresistible combination of sour cream and horseradish make this rib eye roast a flavorful dish.
Serves:
Ingredients
- 2½lbsbeef eye round roast,all fat trimmed off
- 2tbspsour cream,fat free
- 3tsphorseradish,prepared
- kosher salt and fresh pepper
- ½cupwhole wheat seasoned bread crumbs
- 1tbspherbs de provence,rosemary, thyme, marjoram, and savory
- 1garlic clove,crushed
- 2tbspolive oil
Instructions
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Preheat oven to 400 degrees F.
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In a small bowl, combine sour cream, salt, pepper, and horseradish.
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In another bowl, combine breadcrumbs, herbs, garlic, and oil.
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Season meat with salt and pepper. Sear roast in a large skillet on high heat for about 10 minutes in total on all sides.
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Place in roasting pan and cover with sour cream and breadcrumbs on top of the roast.
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Place in the oven and cook until the thermometer reads 140 degrees F for about 35 to 40 minutes.
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Remove and let it rest for 15 minutes before slicing.
Nutrition
- Calories: 400.22kcal
- Fat: 17.92g
- Saturated Fat: 5.97g
- Trans Fat: 0.57g
- Monounsaturated Fat: 10.00g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 9.55g
- Fiber: 0.99g
- Sugar: 1.07g
- Protein: 50.82g
- Cholesterol: 145.38mg
- Sodium: 587.63mg
- Calcium: 71.10mg
- Potassium: 898.23mg
- Iron: 6.07mg
- Vitamin A: 14.21µg
- Vitamin C: 1.25mg
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