How to Perfectly Sear a Bacon-Wrapped Filet
There’s nothing quite like the indulgent combination of a tender filet mignon wrapped in savory bacon. Searing a bacon-wrapped filet to perfection requires a few key steps and techniques to ensure that you achieve a mouthwatering result. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, mastering the art of searing a bacon-wrapped filet will elevate your culinary skills.
Choose the Right Cut
When it comes to preparing a bacon-wrapped filet, selecting the right cut of meat is essential. Look for high-quality filet mignon that is well-marbled and evenly shaped. The thickness of the filet will also impact the cooking time, so aim for cuts that are approximately 1 ½ inches thick for optimal results.
Preparation
Before you begin searing, it’s important to prepare the filet and bacon. Allow the filet to come to room temperature for about 30 minutes before cooking to ensure even cooking. Season the filet with salt and freshly ground black pepper to enhance its natural flavors. Next, carefully wrap the filet with strips of bacon, ensuring that the bacon is secured in place.
Heat the Pan
Use a heavy-bottomed skillet or cast-iron pan to sear the bacon-wrapped filet. Heat the pan over medium-high heat and add a small amount of olive oil or butter to prevent the bacon from sticking.
Searing the Filet
Once the pan is hot, carefully place the bacon-wrapped filet in the skillet. Allow the filet to sear without moving it for about 3-4 minutes to achieve a golden-brown crust. Use tongs to gently turn the filet and sear the other side for an additional 3-4 minutes. For added flavor, consider adding a sprig of rosemary or a clove of garlic to the pan while searing.
Checking for Doneness
To ensure that the filet is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For a medium-rare filet, aim for an internal temperature of 130-135°F (54-57°C). Keep in mind that the bacon will continue to cook and crisp up after the filet is removed from the heat, so it’s important not to overcook the filet during the searing process.
Resting and Serving
Once the bacon-wrapped filet has reached the desired level of doneness, transfer it to a cutting board and allow it to rest for a few minutes. Resting the filet will allow the juices to redistribute, resulting in a more tender and flavorful steak. After resting, carefully slice the filet and serve it with your favorite side dishes and sauces.
By following these simple yet crucial steps, you can achieve a perfectly seared bacon-wrapped filet that is sure to impress your family and friends. Whether you’re a seasoned home cook or just starting out in the kitchen, mastering the art of searing a bacon-wrapped filet will take your culinary skills to the next level.
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