How To Sear A Steak On Gmg Pizza Oven

Perfectly Searing Steak on Your GMG Pizza Oven

There’s nothing quite like the taste of a perfectly seared steak, and with a GMG Pizza Oven, you can achieve that delicious crust and juicy interior right in your own backyard. Searing a steak on a GMG Pizza Oven is a fantastic way to lock in flavor and create a mouthwatering meal that will impress your family and friends. Here’s how to do it:

Preparation

Before you start searing your steak on the GMG Pizza Oven, it’s important to prepare the meat properly. Here are a few essential steps to follow:

1. Choose a high-quality cut of steak, such as ribeye or New York strip, that is at least 1 inch thick.
2. Season the steak generously with salt and pepper, and any other desired seasonings, and let it sit at room temperature for about 30 minutes to ensure even cooking.
3. Preheat your GMG Pizza Oven to a high temperature, around 500-600°F, to ensure a good sear.

Searing the Steak

Once your steak is prepped and your GMG Pizza Oven is hot, it’s time to start searing:

1. Place the steak directly onto the preheated pizza stone or grates of the GMG Pizza Oven.
2. Cook the steak for 2-3 minutes on each side, without moving it, to achieve a beautiful sear.
3. For cross-hatch grill marks, rotate the steak 45 degrees halfway through cooking on each side.
4. Use a meat thermometer to ensure the steak reaches your desired level of doneness (120°F for rare, 130°F for medium rare, 140°F for medium, 150°F for medium well, and 160°F for well done).

Resting and Serving

Once the steak has reached your preferred level of doneness, it’s crucial to let it rest before slicing and serving:

1. Remove the steak from the GMG Pizza Oven and place it on a cutting board.
2. Cover the steak loosely with foil and let it rest for about 5-10 minutes to allow the juices to redistribute throughout the meat.
3. After resting, slice the steak against the grain and serve it with your favorite sides and sauces.

Tips for Success

To ensure that your steak searing experience on the GMG Pizza Oven is a success, keep these tips in mind:

• Choose a well-marbled cut of steak for the best flavor and juiciness.
• Don’t overcrowd the GMG Pizza Oven with too many steaks at once, as this can lower the temperature and prevent proper searing.
• Use a timer and a meat thermometer to avoid overcooking the steak.
• Experiment with different seasonings and marinades to customize the flavor of your seared steak.

By following these simple steps and tips, you can achieve a perfectly seared steak on your GMG Pizza Oven that will rival any steakhouse experience. So fire up your GMG Pizza Oven, grab your favorite cut of steak, and get ready to impress your taste buds with a sizzling, flavorful masterpiece!