How To Roast White Sweet Potatoes With Cinnamon And White Sugar

Roasting White Sweet Potatoes with Cinnamon and White Sugar

White sweet potatoes are a delicious and nutritious alternative to regular sweet potatoes. They have a slightly milder flavor and a creamier texture, making them a versatile ingredient for a variety of dishes. One of the best ways to enjoy white sweet potatoes is by roasting them with cinnamon and white sugar. This simple yet flavorful recipe brings out the natural sweetness of the potatoes while adding a hint of warmth and spice.

Ingredients:

• 3-4 white sweet potatoes, peeled and diced
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced white sweet potatoes with olive oil until they are evenly coated.
3. Sprinkle the white sugar, ground cinnamon, and a pinch of salt over the sweet potatoes, and toss to coat them evenly.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through the cooking time to ensure even browning.
6. Once the sweet potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes before serving.

Roasting white sweet potatoes with cinnamon and white sugar brings out their natural sweetness and creates a delicious caramelized crust. This simple recipe is perfect for a cozy weeknight dinner or a festive holiday meal. The combination of sweet and savory flavors makes it a crowd-pleaser for both kids and adults.

Next time you’re looking for a new way to enjoy white sweet potatoes, give this easy roasting method a try. You’ll love the irresistible aroma that fills your kitchen as the sweet potatoes cook, and the delightful taste of the finished dish will keep you coming back for more.

Whether you’re a seasoned cook or just starting out in the kitchen, roasting white sweet potatoes with cinnamon and white sugar is a simple and satisfying way to elevate this humble root vegetable into a standout side dish or a flavorful addition to your favorite meals. Enjoy the natural sweetness and creamy texture of white sweet potatoes in this delightful and easy-to-make recipe.

So, go ahead and pick up some white sweet potatoes from your local market, gather the simple ingredients, and get ready to roast your way to a delicious and memorable dining experience!