How To Roast Turkey On Gas Grill

Roasting a Turkey on a Gas Grill

Roasting a turkey on a gas grill is a fantastic way to infuse your bird with delicious smoky flavors while freeing up oven space for other dishes during the holiday season. With the right techniques and a few simple steps, you can achieve a perfectly roasted turkey that will be the star of your feast.

Preparing the Turkey

Before you start roasting your turkey on the gas grill, it’s essential to prepare the bird properly. Here’s what you need to do:

1. Thaw the turkey completely if it’s frozen. This may take a few days in the refrigerator, so plan ahead.
2. Remove the giblets and neck from the turkey cavity.
3. Rinse the turkey inside and out and pat it dry with paper towels.
4. Season the turkey with your favorite herbs, spices, and a generous amount of salt and pepper.
5. Truss the turkey to ensure even cooking.

Setting Up the Gas Grill

Now it’s time to prepare your gas grill for roasting the turkey:

1. Clean the grill grates thoroughly and preheat the grill to medium heat, around 350-375°F (175-190°C).
2. Place a drip pan in the center of the grill to catch the turkey drippings and prevent flare-ups.
3. If using wood chips for added smoky flavor, soak them in water for about 30 minutes, then place them in a smoker box or aluminum foil pouch and poke some holes in the top.

Roasting the Turkey

Once the grill is preheated and ready, it’s time to start roasting your turkey:

1. Place the seasoned and trussed turkey directly on the grill grates over the drip pan.
2. Cover the grill and let the turkey roast, maintaining a consistent temperature by adjusting the burners as needed.
3. Every hour, add more wood chips to the grill if you want to enhance the smoky flavor.
4. Use a meat thermometer to monitor the turkey’s internal temperature, aiming for 165°F (74°C) in the thickest part of the thigh.
5. Once the turkey reaches the desired temperature, carefully remove it from the grill and let it rest for about 20-30 minutes before carving.

Final Thoughts

Roasting a turkey on a gas grill is a great way to add a unique flavor to your holiday meal while freeing up oven space. With these simple steps, you can impress your guests with a perfectly roasted turkey that’s juicy and flavorful. So, fire up the grill and get ready to enjoy a delicious feast!