How To Roast Turkey Legs For Gravy

Delicious and Juicy Roasted Turkey Legs for Gravy

Roasting turkey legs is a great way to enjoy a flavorful and juicy meal, especially when you’re planning to make a delicious gravy to go with it. Whether it’s for a holiday feast or a special dinner, roasted turkey legs can be a show-stopping dish that everyone will love. Here’s how to roast turkey legs to perfection for a delectable gravy.

Ingredients:

• 4 turkey legs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey legs dry with paper towels to remove any excess moisture.
3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
4. Brush the turkey legs with olive oil, then sprinkle the seasoning mixture evenly over the legs, rubbing it in to ensure they are well coated.
5. Place the seasoned turkey legs on a baking sheet lined with parchment paper or a wire rack.
6. Roast the turkey legs in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the turkey legs from the oven and let them rest for 5-10 minutes before serving.

Now that your turkey legs are perfectly roasted, you can use them to make a rich and flavorful gravy. Simply remove the meat from the bones and use the drippings from the roasting pan to create a delicious gravy that will complement the tender and juicy turkey meat.

Roasted turkey legs are not only delicious and satisfying, but they also provide a great source of protein and essential nutrients. Whether you’re serving them for a special occasion or as a comforting family meal, these roasted turkey legs are sure to be a hit!

So, next time you’re craving a hearty and flavorful dish, consider roasting turkey legs for gravy. Your taste buds will thank you!