How To Roast Steak In The Oven

Delicious and Juicy: The Perfect Oven-Roasted Steak

There’s nothing quite like sinking your teeth into a perfectly cooked, juicy steak. While grilling is a popular method for cooking steak, using the oven can yield equally delicious results. Whether you’re a beginner in the kitchen or a seasoned home cook, mastering the art of roasting steak in the oven is a skill worth acquiring. With the right techniques and a few simple tips, you can achieve a mouthwatering steak that’s tender, flavorful, and cooked to perfection.

Choosing the Right Cut

Before you start roasting your steak, it’s important to select the right cut. Choose a high-quality steak such as ribeye, sirloin, or filet mignon for the best results. Look for steaks with marbling, as this fat will melt during cooking, adding flavor and juiciness to the meat.

Preparing the Steak

Properly preparing the steak is crucial for a successful oven roast. Follow these steps to ensure your steak is ready for the oven:

1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This allows the meat to cook more evenly.
2. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
3. Pat the steak dry with paper towels and season it generously with salt and pepper. You can also add your favorite steak seasoning for extra flavor.
4. Lightly coat the steak with olive oil to help it brown in the oven.

The Roasting Process

Now that your steak is prepped and ready, it’s time to roast it in the oven. Follow these steps for a perfect roast:

1. Carefully remove the hot skillet from the oven using oven mitts and place it on the stovetop over high heat.
2. Place the seasoned steak in the skillet and sear it for 2 minutes on each side to create a flavorful crust.
3. Once both sides are seared, transfer the skillet to the oven and roast the steak for 6-8 minutes for medium-rare, or adjust the cooking time based on your desired level of doneness.
4. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C).
5. Once the steak reaches the desired temperature, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak.

Serving and Enjoying

After resting, it’s time to slice your perfectly roasted steak and savor every delicious bite. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

With these simple steps, you can confidently roast a steak in the oven and impress your family and friends with a restaurant-quality meal right at home. Experiment with different seasonings and cooking times to find the perfect combination that suits your taste. Whether it’s a special occasion or a weeknight dinner, a perfectly roasted steak is always a crowd-pleaser.

So, the next time you’re craving a mouthwatering steak, skip the grill and turn to your oven for a delicious and juicy result that will have everyone asking for seconds!