How To Roast Small Turkey Breast

How to Roast a Small Turkey Breast

Roasting a small turkey breast is a delicious and relatively simple way to prepare a flavorful and juicy main course for your family or guests. Whether you’re cooking for a smaller gathering or just prefer white meat, a small turkey breast can be a great option for a festive meal. Here’s a step-by-step guide to help you roast a small turkey breast to perfection.

Ingredients:

• 1 small turkey breast
• Olive oil
• Salt and pepper
• Herbs of your choice (such as thyme, rosemary, and sage)
• Garlic cloves
• Vegetables for roasting (such as carrots, onions, and celery)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the turkey breast: Pat the turkey breast dry with paper towels. Rub it with olive oil and season generously with salt and pepper.
3. Add flavor: Gently lift the skin of the turkey breast and place some fresh herbs and garlic cloves underneath for added flavor.
4. Prepare the roasting pan: Place the turkey breast in a roasting pan and add the vegetables around it. Drizzle the vegetables with olive oil and season with salt and pepper.
5. Roast the turkey: Place the roasting pan in the preheated oven and roast the turkey breast until it reaches an internal temperature of 165°F (74°C). This typically takes about 1 to 1.5 hours, depending on the size of the turkey breast.
6. Rest and carve: Once the turkey breast is cooked through, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier turkey.
7. Serve: Carve the turkey breast and serve it with the roasted vegetables and your favorite sides.

Roasting a small turkey breast is a wonderful way to enjoy a classic holiday meal or a special dinner any time of the year. With these simple steps, you can create a tender and flavorful roasted turkey breast that will surely impress your guests. Experiment with different herbs and spices to customize the flavor to your liking, and don’t forget to save the leftovers for delicious sandwiches and salads!

So, next time you’re craving a taste of the holidays, consider roasting a small turkey breast for a memorable and mouthwatering meal.