How To Roast Salmon In The Oven In Foil

Easy and Delicious Oven-Roasted Salmon in Foil

Salmon is a versatile and flavorful fish that is packed with omega-3 fatty acids and protein. One of the easiest and most delicious ways to prepare salmon is by roasting it in the oven in foil. This simple cooking method locks in moisture and flavor, resulting in tender and flaky salmon that is sure to impress your family and friends. In this article, we’ll walk you through the steps to create a mouthwatering oven-roasted salmon dish that will become a staple in your recipe repertoire.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, thinly sliced
• 4 sprigs of fresh dill
• 4 cloves of garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place each salmon fillet on a piece of aluminum foil large enough to wrap the fish completely.
3. Drizzle the salmon fillets with olive oil and sprinkle them with salt and black pepper.
4. Place a couple of lemon slices on top of each fillet, along with a sprig of dill and a portion of minced garlic.
5. Wrap the foil around the salmon, ensuring it is completely sealed to trap the steam inside.
6. Place the foil-wrapped salmon on a baking sheet and roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Carefully open the foil packets, being mindful of the hot steam that will escape.
8. Transfer the salmon to a serving platter and garnish with additional fresh dill and lemon slices, if desired.

Now that your delicious oven-roasted salmon is ready, serve it alongside your favorite side dishes such as steamed vegetables, rice, or a fresh salad. The tender and flavorful fish will be a hit at any meal, whether it’s a casual weeknight dinner or a special gathering with loved ones.

Roasting salmon in the oven in foil is not only a simple and convenient cooking method, but it also allows for easy cleanup. The foil keeps the fish moist and infuses it with the flavors of the seasonings and aromatics, resulting in a dish that is both healthy and satisfying.

So, the next time you’re looking for a quick and delicious way to prepare salmon, give oven-roasting in foil a try. With just a few simple ingredients and minimal effort, you can create a restaurant-quality dish right in your own kitchen. Enjoy!