How To Roast Red Potatoes On Grill

Grilling Red Potatoes: A Delicious and Easy Side Dish

Grilling red potatoes is a wonderful way to add a delicious and nutritious side dish to your outdoor cooking repertoire. Whether you’re hosting a barbecue or simply enjoying a meal on the patio, roasted red potatoes are a versatile and flavorful addition to any menu.

Choosing the Right Potatoes

When it comes to grilling red potatoes, it’s important to start with the right ingredients. Look for small to medium-sized red potatoes that are firm and free of blemishes. These potatoes have a waxy texture that holds up well on the grill, making them the perfect choice for this cooking method.

Preparing the Potatoes

Before you start grilling, it’s essential to prepare the potatoes properly. Begin by washing the potatoes to remove any dirt or debris. Then, cut the potatoes into uniform pieces to ensure even cooking. You can halve or quarter the potatoes, depending on their size, aiming for pieces that are roughly the same size.

Seasoning for Flavor

One of the great things about grilling red potatoes is that you can customize the seasonings to suit your taste. A simple yet delicious option is to toss the potatoes with olive oil, salt, pepper, and minced garlic. For a burst of flavor, consider adding fresh herbs such as rosemary or thyme. The heat of the grill will help to release the natural oils in the herbs, infusing the potatoes with a delightful aroma.

Grilling Techniques

When it’s time to grill the potatoes, you have a few options for achieving the perfect result. You can place the potatoes directly on the grill grates, but to prevent them from sticking, it’s a good idea to brush the grates with oil beforehand. Alternatively, you can use a grill basket or wrap the potatoes in aluminum foil to create a convenient packet that can be placed on the grill.

Regardless of the method you choose, it’s important to cook the potatoes over medium heat, turning them occasionally to ensure even browning. The total cooking time will depend on the size of the potato pieces, but you can expect it to take around 20-30 minutes. To test for doneness, use a fork to pierce a potato piece – it should be tender and easily pierced.

Serving Suggestions

Once the potatoes are perfectly grilled and infused with flavor, it’s time to serve them up alongside your favorite main dishes. Grilled red potatoes pair well with a wide range of grilled meats, from steaks and chicken to fish and veggie burgers. You can also get creative with dipping sauces or flavored mayonnaise to add an extra layer of taste.

For a burst of freshness, consider garnishing the potatoes with a sprinkle of chopped parsley or a squeeze of lemon juice. The bright flavors will complement the smokiness from the grill, creating a well-rounded and satisfying side dish.

Conclusion

Grilling red potatoes is a simple yet impressive way to elevate your outdoor cooking game. With a few basic ingredients and some creative seasoning, you can transform humble red potatoes into a mouthwatering dish that will have everyone coming back for seconds. So, fire up the grill and give this recipe a try – your taste buds will thank you!