Delicious and Easy Roasted Potatoes and Squash Recipe
Roasting vegetables in the oven is a simple and delicious way to bring out their natural flavors. In this recipe, we’ll show you how to roast potatoes and squash to perfection. This dish is perfect for a cozy family dinner or a holiday feast.
Ingredients:
2 large potatoes, washed and diced
1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the diced potatoes and cubed squash with olive oil, salt, pepper, thyme, and garlic powder until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy and the squash is tender.
Remove from the oven and let cool for a few minutes before serving.
This roasted potatoes and squash dish is a versatile side that pairs well with a variety of main courses. The crispy potatoes and tender squash make for a delightful texture contrast, and the savory seasonings add a burst of flavor to every bite.
Whether you’re hosting a dinner party or simply looking for a comforting dish to enjoy at home, this roasted potatoes and squash recipe is sure to be a hit. It’s easy to prepare, requires minimal ingredients, and delivers maximum flavor.
So, next time you’re in the mood for a wholesome and satisfying side dish, give this roasted potatoes and squash recipe a try. Your taste buds will thank you!
Want to share your tips and techniques for roasting potatoes and squash in the oven? Head over to the Cooking Techniques forum section and join the discussion on how to achieve perfectly crispy and tender roasted vegetables every time.
FAQ:
What type of potatoes and squash are best for roasting in the oven?
For roasting in the oven, it’s best to use starchy potatoes such as russet or Yukon gold. For squash, varieties like butternut, acorn, or kabocha work well. These types of potatoes and squash hold up well to the high heat of roasting and develop a delicious caramelized exterior.
How should I prepare the potatoes and squash before roasting?
Start by washing and peeling the potatoes and squash. Then, cut them into evenly sized pieces to ensure even cooking. For potatoes, cutting them into cubes or wedges works well, while squash can be cut into cubes or slices.
What seasonings and herbs work well for roasting potatoes and squash?
A classic combination for roasting potatoes and squash includes olive oil, salt, black pepper, and herbs like rosemary, thyme, or sage. You can also add a sprinkle of garlic powder, paprika, or cayenne for extra flavor. Toss the potatoes and squash in the seasoning mixture to coat them evenly before roasting.
How long should I roast the potatoes and squash in the oven?
Preheat the oven to 400°F (200°C). Place the seasoned potatoes and squash on a baking sheet in a single layer. Roast them for about 30-40 minutes, flipping them halfway through the cooking time. They should be golden brown and tender when pierced with a fork.
Can I add other vegetables to the roasting pan with the potatoes and squash?
Absolutely! You can add other vegetables like carrots, onions, bell peppers, or Brussels sprouts to the roasting pan for a delicious medley of roasted vegetables. Just make sure to cut them into similar sizes as the potatoes and squash for even cooking. Toss them with the same seasoning mixture before roasting.
