Delicious and Easy Roasted Potatoes and Butternut Squash
Roasting vegetables is a simple and delicious way to bring out their natural flavors. Potatoes and butternut squash are a perfect pair for roasting, as they both caramelize beautifully and become tender and flavorful. Whether you’re looking for a tasty side dish or a hearty addition to a salad, roasted potatoes and butternut squash are sure to be a hit.
Ingredients:
2 large potatoes, washed and cubed
1 medium butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon rosemary
1 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed potatoes and butternut squash with olive oil, garlic powder, rosemary, paprika, salt, and pepper until well coated.
Spread the seasoned potatoes and butternut squash in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
Remove from the oven and let cool for a few minutes before serving.
Roasted potatoes and butternut squash are versatile and can be enjoyed in a variety of ways. Serve them as a side dish with your favorite protein, add them to a salad for extra flavor and texture, or even enjoy them on their own as a satisfying snack.
Next time you’re looking for a simple and delicious dish, consider roasting potatoes and butternut squash. Their natural sweetness and rich flavors will surely be a hit with your family and friends!
Share your tips and tricks for roasting potatoes and butternut squash in the Cooking Techniques forum section. Join the discussion and let us know how you make this classic side dish!
FAQ:
What are the best types of potatoes and butternut squash to use for roasting?
For roasting, it’s best to use starchy potatoes such as russet or Yukon Gold, as they will result in a crispy exterior and fluffy interior. As for butternut squash, look for one that is firm with a smooth, unblemished skin.
How should I prepare the potatoes and butternut squash before roasting?
Before roasting, it’s important to wash and peel the potatoes and butternut squash. Cut them into evenly sized pieces to ensure even cooking. Toss the pieces in olive oil and season with salt, pepper, and any other desired herbs or spices.
What temperature and cooking time are recommended for roasting potatoes and butternut squash?
Preheat your oven to 425°F (220°C). Arrange the prepared potatoes and butternut squash on a baking sheet in a single layer. Roast for about 30-40 minutes, or until they are golden brown and tender, turning them halfway through the cooking time for even browning.
Can I add other vegetables or ingredients to the roasting pan with the potatoes and butternut squash?
Absolutely! You can add other vegetables such as carrots, onions, or bell peppers to the roasting pan to create a medley of roasted vegetables. Additionally, you can enhance the flavor by adding garlic cloves, fresh herbs like rosemary or thyme, or even a sprinkle of Parmesan cheese during the last few minutes of roasting.
What are some serving suggestions for roasted potatoes and butternut squash?
Roasted potatoes and butternut squash make a delicious side dish for a variety of meals. You can serve them alongside roasted or grilled meats, as a filling for tacos or burritos, or as a tasty addition to salads. They also work well as a standalone vegetarian dish when paired with a flavorful sauce or dressing.
