How To Roast Pork Shoulder In Crock Pot

Delicious and Easy: Roasting Pork Shoulder in a Crock Pot

Roasting a pork shoulder in a crock pot is a simple and delicious way to prepare this flavorful cut of meat. The slow cooking process allows the pork to become tender and juicy, making it the perfect dish for a family dinner or a special occasion. If you’re looking for a hassle-free way to enjoy a mouthwatering pork shoulder, then look no further than your trusty crock pot.

Ingredients You'll Need:

• 5-6 pound pork shoulder
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/2 cup of chicken or vegetable broth

Instructions:

1. Start by mixing the salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary in a small bowl to create a dry rub.
2. Massage the dry rub onto the pork shoulder, ensuring that it is evenly coated.
3. Place the pork shoulder into the crock pot and pour the broth around the sides.
4. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Once the pork is done cooking, remove it from the crock pot and let it rest for a few minutes before shredding it with two forks.
6. Serve the shredded pork shoulder with your favorite sides and enjoy!

Roasting a pork shoulder in a crock pot is a hands-off cooking method that yields incredibly flavorful and tender results. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to become a favorite in your household. Give it a try and savor the deliciousness of perfectly roasted pork shoulder.