How To Roast Lechon Baboy

Roasting the Perfect Lechon Baboy

Roasting a lechon baboy is a beloved tradition in many Filipino households and is a centerpiece of celebrations and feasts. The crispy skin and succulent meat make it a favorite among many. If you’re looking to roast your own lechon baboy, here’s a step-by-step guide to help you achieve that perfect roast.

Ingredients:

• Whole pig, cleaned and gutted
• Garlic
• Onions
• Lemongrass
• Bay leaves
• Salt
• Pepper
• Oil

Step 1: Prepare the Pig

Before roasting, make sure the pig is thoroughly cleaned and gutted. Score the skin with a sharp knife to help the fat render and the skin to become crispy during roasting.

Step 2: Season the Pig

Crush garlic, onions, and lemongrass to release their flavors. Rub the mixture inside the pig’s cavity. Season the skin generously with salt and pepper. You can also use a marinade injector to infuse the meat with additional flavor.

Step 3: Truss the Pig

Trussing the pig will help it cook evenly and retain its shape during roasting. Use kitchen twine to tie the legs and secure the arms close to the body.

Step 4: Preheat the Roasting Pit

Traditionally, lechon baboy is roasted over charcoal, which imparts a smoky flavor to the meat. Preheat your roasting pit and arrange the charcoal for indirect heat cooking.

Step 5: Roast the Pig

Place the seasoned pig on the roasting spit, ensuring it is securely fastened. Slowly roast the pig over the charcoal, periodically basting it with a mixture of oil, salt, and pepper to help the skin crisp up and the meat stay moist.

Step 6: Monitor the Temperature

Use a meat thermometer to monitor the internal temperature of the pig. The ideal temperature for lechon baboy is 165°F (74°C) in the thickest part of the meat.

Step 7: Rest and Serve

Once the pig reaches the desired temperature, carefully remove it from the roasting pit and let it rest for a few minutes before carving. This allows the juices to redistribute, resulting in tender and flavorful meat.

Carve the lechon baboy and serve it with your choice of dipping sauces and sides. The crispy skin and tender meat are sure to be a hit at any gathering.

Roasting a lechon baboy is a labor of love, but the end result is well worth the effort. Whether it’s for a fiesta, family gathering, or special occasion, a perfectly roasted lechon baboy is sure to bring joy and satisfaction to all who partake in the feast.