How To Roast Jalapenos To Make Chipotle Seasoning

Learn How to Roast Jalapenos for Delicious Chipotle Seasoning

If you’re a fan of spicy and smoky flavors, then you’ll love the idea of making your own chipotle seasoning at home. Chipotle seasoning adds a delicious kick to a wide variety of dishes, from tacos and fajitas to soups and stews. The key ingredient in chipotle seasoning is the smoked jalapeno pepper, also known as chipotle pepper. In this guide, we’ll show you how to roast jalapenos to make your own chipotle seasoning from scratch.

Choosing the Right Jalapenos

Before you start roasting your jalapenos, it’s important to select the right ones for the job. Look for firm, fresh jalapenos with a deep green color. Avoid peppers that have soft spots or blemishes, as they may not roast evenly.

Preparing the Jalapenos

Start by washing the jalapenos thoroughly under cold water. Then, using a sharp knife, carefully slice the stems off the jalapenos. You can leave the seeds in if you want a spicier seasoning, or remove them for a milder flavor.

Roasting the Jalapenos

There are a few different methods you can use to roast your jalapenos. Here are two popular options:

1. Grilling: Preheat your grill to medium-high heat. Place the jalapenos directly on the grill grates and cook, turning occasionally, until the skins are charred and blistered.
2. Oven Roasting: Preheat your oven to 400°F (200°C). Arrange the jalapenos on a baking sheet and roast for 20-25 minutes, or until the skins are charred and blistered.

Peeling the Roasted Jalapenos

Once the jalapenos are roasted, transfer them to a bowl and cover it with plastic wrap. Let the peppers steam for about 10 minutes. This will help loosen the skins, making them easier to peel off. After steaming, use your fingers or a small knife to gently peel away the charred skins from the jalapenos.

Creating Chipotle Seasoning

Now that your jalapenos are roasted and peeled, it’s time to turn them into chipotle seasoning. You can either chop the roasted jalapenos finely for a chunkier seasoning, or grind them into a powder for a smoother texture. Add a pinch of salt and a squeeze of lime juice to enhance the flavor of the chipotle seasoning.

Storing Chipotle Seasoning

Transfer your homemade chipotle seasoning to an airtight container and store it in a cool, dry place. Properly stored, chipotle seasoning can last for several months, allowing you to enjoy its smoky heat whenever the craving strikes.

Now that you know how to roast jalapenos to make chipotle seasoning, you can add a burst of flavor to your favorite dishes with this homemade spice blend. Experiment with different quantities of jalapenos, salt, and lime juice to customize the seasoning to your taste. Enjoy the smoky, spicy goodness of chipotle seasoning in your own kitchen!