How To Roast Corn On The BBQ

Delicious and Easy: Roasting Corn on the BBQ

Summertime is the perfect opportunity to enjoy the great outdoors and cook up some delicious meals on the BBQ. One of the best and simplest dishes to make on the grill is roasted corn on the cob. Whether you’re hosting a backyard BBQ or simply craving a tasty snack, roasting corn on the BBQ is a fantastic way to elevate your summer dining experience. Here’s how to do it:

Ingredients:

• Fresh corn on the cob
• Butter
• Salt and pepper

Instructions:

1. Preheat the BBQ: Start by preheating your BBQ to a medium-high heat. You want the grill to be hot enough to cook the corn, but not so hot that it burns.
2. Prepare the Corn: While the BBQ is heating up, prepare the corn by removing the husks and silk. Make sure to remove any excess silk to ensure a clean and tasty finished product.
3. Season the Corn: Once the corn is prepped, spread a generous amount of butter over each ear of corn. Sprinkle with salt and pepper to taste.
4. Grill the Corn: Place the seasoned corn directly onto the grill. Cook for about 10-15 minutes, turning occasionally to ensure all sides are evenly roasted. You'll know the corn is ready when it becomes tender and slightly charred.
5. Serve and Enjoy: Once the corn is done, remove it from the grill and let it cool for a few minutes. Serve the roasted corn with an extra sprinkle of salt and pepper, if desired.

Roasting corn on the BBQ is a simple and delicious way to enjoy this classic summer vegetable. The heat of the grill brings out the natural sweetness of the corn, while the charred bits add a delightful smokiness to each bite. Whether you’re serving it as a side dish or enjoying it as a standalone snack, roasted corn on the BBQ is sure to be a hit at your next outdoor gathering.

So, fire up the BBQ, grab some fresh corn, and get ready to enjoy a summer staple in a whole new way. Your taste buds will thank you!