How To Roast Cooked Ham In The Oven

Roasting Cooked Ham in the Oven: A Delicious and Easy Recipe

Roasting a cooked ham in the oven is a fantastic way to bring out its natural flavors and create a mouthwatering dish that your family and friends will love. Whether you’re preparing a holiday meal or simply craving a hearty and satisfying dinner, roasting ham in the oven is a simple process that yields delicious results. Follow these easy steps to roast a cooked ham to perfection.

Ingredients:

1 cooked ham
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions:

Preheat your oven to 325°F (165°C).
Place the cooked ham in a roasting pan, flat side down.
Score the surface of the ham with a sharp knife in a diamond pattern, making shallow cuts about 1 inch apart.
In a small bowl, mix together the brown sugar, Dijon mustard, honey, ground cloves, ground cinnamon, and ground nutmeg to create a glaze.
Brush the glaze over the surface of the ham, making sure to coat it evenly.
Cover the roasting pan with foil and place it in the preheated oven.
Roast the ham for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips for Success:

For added flavor, you can stud the scored areas of the ham with whole cloves before applying the glaze.
Keep an eye on the ham as it roasts to prevent the glaze from burning. If it starts to darken too much, tent the ham with foil to protect it.
Save any leftover ham to use in sandwiches, omelets, or salads. Cooked ham is versatile and can be enjoyed in a variety of dishes.

With these simple steps and a few key ingredients, you can easily roast cooked ham in the oven to create a delicious and impressive meal. Whether you’re hosting a special gathering or simply enjoying a cozy family dinner, this recipe is sure to be a hit. Give it a try and savor the mouthwatering flavors of perfectly roasted ham!

Share your tips and techniques for roasting cooked ham in the oven in the Cooking Techniques forum.

FAQ:

What temperature should I set the oven to when roasting a cooked ham?

Preheat the oven to 325°F (163°C) before roasting the cooked ham. This temperature allows for even cooking and helps to retain the ham’s moisture.

How long should I roast a cooked ham in the oven?

Plan to roast the cooked ham for approximately 15-20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).

Should I cover the ham while roasting it in the oven?

Yes, cover the cooked ham with aluminum foil while roasting it in the oven. This helps to keep the moisture locked in and prevents the ham from drying out.

What can I use to glaze the cooked ham while roasting it in the oven?

You can use a variety of glazes such as honey, brown sugar, maple syrup, or a combination of spices to add flavor and a caramelized finish to the ham during roasting.

How do I know when the cooked ham is done roasting in the oven?

Use a meat thermometer to check the internal temperature of the ham. Once it reaches 140°F (60°C), it is safe to remove it from the oven and let it rest before carving.

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