How To Roast Cod In The Oven

Delicious and Easy Way to Roast Cod in the Oven

Roasting cod in the oven is a fantastic way to prepare this delicious and flaky fish. It’s a simple and healthy method that locks in the natural flavors of the cod, creating a mouthwatering meal that’s perfect for any occasion. If you’re looking for a foolproof way to cook cod, then roasting it in the oven is the way to go. Here’s a step-by-step guide to help you roast cod to perfection.

Ingredients:

• 4 cod fillets
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary) for added flavor
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a parchment-lined baking sheet.
3. Drizzle the fillets with olive oil and season with salt and pepper.
4. Add fresh herbs on top of the fillets for extra flavor.
5. Roast the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Once done, remove the cod from the oven and let it rest for a few minutes.
7. Serve the roasted cod with a squeeze of fresh lemon juice and your favorite sides.

Roasting cod in the oven is a quick and simple way to prepare a healthy and delicious meal. The high heat of the oven helps to cook the fish evenly and brings out its natural flavors. Plus, it’s a versatile dish that pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or a fresh salad.

Whether you’re cooking for a weeknight dinner or hosting a special gathering, roasted cod is sure to impress. With just a few basic ingredients and minimal effort, you can create a restaurant-quality dish right in your own kitchen. So, the next time you’re in the mood for a tasty and nutritious meal, consider roasting cod in the oven for a satisfying and flavorful experience.

Enjoy your delicious homemade roasted cod and impress your family and friends with your culinary skills!