How To Roast Baby Red Potatoes With Butter

Roasting baby red potatoes with butter is a delicious way to bring out the natural sweetness and earthy flavor of these tender spuds. This simple yet flavorful dish is a perfect side for any meal, and it's easy to prepare. Here's a step-by-step guide on how to roast baby red potatoes with butter to perfection.

Ingredients:

To get started, you'll need the following ingredients:

• Baby red potatoes
• Butter
• Olive oil
• Salt
• Pepper
• Garlic powder
• Fresh herbs (such as rosemary or thyme)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's nice and hot when it's time to roast the potatoes.

2. Prepare the Potatoes: Wash the baby red potatoes thoroughly and pat them dry with a paper towel. If desired, you can leave the skin on for added texture and flavor.

3. Cut the Potatoes: Cut the baby red potatoes into halves or quarters, depending on their size. Aim for uniform pieces to ensure even cooking.

4. Season the Potatoes: In a large bowl, toss the potatoes with melted butter, a drizzle of olive oil, salt, pepper, and a sprinkle of garlic powder. You can also add some fresh herbs for extra flavor.

5. Arrange on a Baking Sheet: Place the seasoned potatoes in a single layer on a baking sheet, making sure they are not overcrowded. This allows the heat to circulate evenly around each potato, resulting in crispy edges.

6. Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and tender. Be sure to turn the potatoes halfway through the cooking time for even browning.

7. Serve and Enjoy: Once the potatoes are perfectly roasted, remove them from the oven and transfer them to a serving dish. Garnish with additional fresh herbs if desired, and serve hot alongside your favorite main dishes.

Tips for Perfectly Roasted Baby Red Potatoes:

• Evenly Sized Pieces: Cutting the potatoes into uniform pieces ensures that they cook at the same rate, resulting in a consistent texture throughout.

• Hot Oven: Preheating the oven is crucial for achieving crispy and golden brown potatoes. A hot oven allows the potatoes to roast rather than steam, resulting in a desirable texture.

• Don't Overcrowd the Pan: Giving the potatoes enough space on the baking sheet prevents them from steaming each other, allowing for proper caramelization and crispiness.

• Season Generously: Potatoes can handle a good amount of seasoning, so don't be shy with the butter, olive oil, salt, pepper, and herbs. The flavors will infuse into the potatoes as they roast, creating a delicious result.

Roasting baby red potatoes with butter is a simple yet satisfying way to elevate a humble ingredient into a delectable side dish. Whether you're serving them alongside a hearty roast or enjoying them as a standalone snack, these roasted potatoes are sure to be a hit at the dining table. So, roll up your sleeves, gather your ingredients, and get ready to roast up some irresistible baby red potatoes with butter!