How To Roast An 11 Pound Ham

Roasting an 11 Pound Ham

Roasting a ham can be a delicious and impressive dish to serve at any gathering. Whether it’s for a holiday feast or a special family dinner, a perfectly roasted ham can be the star of the show. If you’ve got an 11-pound ham and you’re not sure where to start, don’t worry! We’ve got you covered with a simple and delicious recipe for roasting your ham to perfection.

Ingredients:

• 11-pound ham
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tablespoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup pineapple juice

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the glaze by mixing the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, ground nutmeg, and pineapple juice in a small bowl.
3. Place the ham on a rack in a roasting pan and score the surface in a diamond pattern. This will help the glaze penetrate the meat.
4. Brush the glaze over the ham, making sure to coat it evenly.
5. Cover the ham with foil and roast in the preheated oven for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Once the ham is fully cooked, remove it from the oven and let it rest for about 15 minutes before slicing and serving.

Roasting a ham is a simple and rewarding process that can result in a mouthwatering centerpiece for your meal. With the right ingredients and a little bit of patience, you can create a dish that will have your guests coming back for seconds. So, next time you have an 11-pound ham on hand, give this recipe a try and impress your family and friends with a delicious roasted ham.

Do you have any special tips or tricks for roasting a ham? Share your thoughts in the comments below!