How To Roast A Turkey On A Weber Gas Grill

Roasting a Turkey on a Weber Gas Grill

Roasting a turkey on a Weber gas grill is a great way to free up oven space and infuse your bird with delicious smoky flavor. With the right tools and techniques, you can achieve a perfectly roasted turkey that will be the star of your holiday feast. Follow these simple steps to roast a mouthwatering turkey on your Weber gas grill.

What You’ll Need:

• 12-15 pound turkey
• Weber gas grill
• Aluminum drip pan
• Meat thermometer
• Wood chips or chunks for smoking
• Butcher’s twine
• Olive oil
• Salt and pepper
• Herbs and aromatics (optional)

Step 1: Prepare the Grill

Start by preheating your Weber gas grill to 350°F. If your grill has multiple burners, it’s best to use indirect heat for roasting the turkey. This means turning on the outer burners and leaving the center burner off to create a zone of indirect heat.

Step 2: Prep the Turkey

Remove the giblets and neck from the turkey cavity and pat the bird dry with paper towels. Tuck the wings under the body and tie the legs together with butcher’s twine to ensure even cooking. Brush the turkey with olive oil and season generously with salt and pepper. For added flavor, you can also tuck herbs and aromatics like rosemary, thyme, and garlic inside the turkey cavity.

Step 3: Set Up for Smoking

If you want to add a smoky flavor to your turkey, soak wood chips or chunks in water for about 30 minutes, then place them in a smoker box or aluminum foil pouch with holes poked in the top. Position the smoking box directly on the flavorizer bars or on the grill grate over the lit burner.

Step 4: Roast the Turkey

Place an aluminum drip pan filled with water on the flavorizer bars or directly on the grill grate under where the turkey will sit. This will catch the drippings and prevent flare-ups. Put the turkey on the grill over the drip pan and close the lid.

Step 5: Monitor the Temperature

It’s important to monitor the temperature of the grill and the turkey throughout the cooking process. Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the thickest part of the thigh reaches 165°F. This will typically take around 2.5 to 3 hours for a 12-15 pound turkey, but cooking times can vary, so it’s best to rely on the temperature rather than the time.

Step 6: Let It Rest

Once the turkey reaches the desired temperature, carefully remove it from the grill and transfer it to a cutting board. Loosely tent the turkey with aluminum foil and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful bird.

With these simple steps, you can roast a succulent and flavorful turkey on your Weber gas grill, impressing your family and friends with your outdoor cooking skills. So, fire up the grill and get ready to enjoy a delicious roasted turkey with a hint of smoky goodness!