How To Roast A Splatchcock Turkey

Get Ready to Roast a Delicious Splatchcock Turkey

Are you ready to impress your friends and family with a mouthwatering roasted turkey? Look no further than the splatchcock method for a juicy and flavorful bird that will be the star of your holiday feast. Follow these simple steps to roast a splatchcock turkey that will have everyone coming back for seconds!

What You’ll Need:

• 1 whole turkey
• Sharp kitchen shears
• Olive oil
• Salt and pepper
• Herbs and spices of your choice
• Roasting pan
• Meat thermometer

Step 1: Prepare the Turkey

Start by removing the turkey from its packaging and patting it dry with paper towels. Place the turkey breast-side down on a clean cutting board. Use sharp kitchen shears to carefully cut along both sides of the backbone to remove it. You can save the backbone for making turkey stock later!

Step 2: Flatten the Turkey

Once the backbone is removed, flip the turkey over and press down firmly on the breastbone to flatten the bird. This will help the turkey cook more evenly and quickly, resulting in juicy meat and crispy skin.

Step 3: Season the Turkey

Drizzle the turkey with olive oil and rub it all over the skin. Season the turkey generously with salt and pepper, and don’t be afraid to get creative with your favorite herbs and spices. This is your chance to customize the flavor of your turkey to your liking!

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C) and place the rack in the lower third of the oven. While the oven is heating up, let the seasoned turkey sit at room temperature for about 30 minutes to ensure even cooking.

Step 5: Roast the Turkey

Place the seasoned and flattened turkey in a roasting pan, breast-side up. Roast the turkey in the preheated oven until the skin is golden brown and a meat thermometer inserted into the thickest part of the thigh registers 165°F (75°C). This will take about 1.5 to 2 hours, depending on the size of your turkey.

Step 6: Let it Rest

Once the turkey is cooked to perfection, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender bird.

Step 7: Carve and Serve

Carve the splatchcock turkey into beautiful slices and arrange them on a platter. Now it’s time to gather your guests and enjoy the fruits of your labor! Serve the roasted turkey with your favorite sides and watch as everyone marvels at your culinary skills.

With these simple steps, you can roast a splatchcock turkey that will be the highlight of your holiday meal. So, roll up your sleeves, gather your ingredients, and get ready to impress with a perfectly roasted and flavorful turkey!