How To Roast A Pepper In An Air Fryer

Easy Steps to Roast a Pepper in an Air Fryer

Roasting peppers in an air fryer is a simple and efficient way to bring out their natural sweetness and flavor. Whether you want to add a smoky kick to your salads, sandwiches, or pasta dishes, roasted peppers can be a versatile and delicious addition to your meals. If you’re new to using an air fryer, don’t worry! Roasting peppers in an air fryer is a breeze, and with just a few easy steps, you can enjoy perfectly roasted peppers in no time.

What You’ll Need:

• Whole peppers (any color)
• Sharp knife
• Cutting board
• Oil spray or olive oil
• Salt and pepper (optional)

Instructions:

1. Preheat the Air Fryer: Start by preheating your air fryer to 400°F. This will ensure that the air fryer is hot and ready to roast the peppers evenly.
2. Prepare the Peppers: While the air fryer is preheating, wash the peppers and pat them dry with a paper towel. Place the peppers on a cutting board and carefully cut off the tops. Then, slice the peppers in half and remove the seeds and membranes. You can also cut the peppers into quarters or large flat pieces for easier roasting.
3. Season the Peppers: Lightly spray the peppers with oil or drizzle them with a small amount of olive oil. Season with a pinch of salt and pepper if desired. Toss the peppers gently to ensure they are evenly coated with oil and seasoning.
4. Roast in the Air Fryer: Once the air fryer is preheated, place the prepared peppers in the air fryer basket in a single layer. Avoid overcrowding the basket to allow the air to circulate around the peppers evenly. If necessary, roast the peppers in batches.
5. Cooking Time: Set the air fryer to 400°F and roast the peppers for 8-10 minutes, depending on your desired level of char and tenderness. You may want to shake the basket halfway through the cooking time to ensure even roasting.
6. Check for Doneness: After the cooking time is up, carefully open the air fryer and check the peppers for doneness. They should be tender and slightly charred around the edges.
7. Let Them Cool: Once the peppers are roasted to your liking, carefully remove them from the air fryer and transfer them to a plate or cutting board. Allow them to cool for a few minutes before handling.
8. Peel the Peppers (Optional): If you prefer, you can place the roasted peppers in a bowl and cover them with plastic wrap. Let them steam for a few minutes, which will make the skin easier to peel off. Once cooled, gently peel off the skin and discard it.
9. Enjoy Your Roasted Peppers: Your air fryer roasted peppers are now ready to be enjoyed! You can use them in sandwiches, salads, pasta dishes, or as a flavorful side dish. Store any leftovers in an airtight container in the refrigerator for up to a week.

Roasting peppers in an air fryer is a convenient and healthy way to elevate your dishes with a rich, smoky flavor. With these simple steps, you can easily master the art of roasting peppers in an air fryer and impress your family and friends with delicious homemade meals.