How To Roast A Chicken In Convection Oven

Roasting a Delicious Chicken in a Convection Oven

Roasting a chicken in a convection oven is a great way to achieve a crispy and juicy result. Whether you’re a beginner or a seasoned cook, using a convection oven can help you achieve a perfect roast every time. Here’s a step-by-step guide to roasting a delicious chicken in a convection oven.

Ingredients:

• Whole chicken
• Olive oil
• Salt and pepper
• Herbs of your choice (rosemary, thyme, or sage)
• Garlic cloves
• Lemon

Instructions:

1. Preheat your convection oven to 375°F (190°C).
2. Prepare the chicken by removing the giblets and excess fat. Pat the chicken dry with paper towels.
3. Place the chicken on a roasting pan and tuck the wings behind the back. Tie the legs together with kitchen twine for even cooking.
4. Drizzle olive oil over the chicken and rub it all over the skin. Season the chicken generously with salt and pepper, ensuring to season inside the cavity as well.
5. Stuff the cavity with herbs, garlic cloves, and a halved lemon to infuse the chicken with flavor.
6. Place the roasting pan in the preheated convection oven and roast the chicken for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.

Remember to use a meat thermometer to ensure the chicken is fully cooked. The juices should run clear when the chicken is pierced, and the internal temperature should reach 165°F (74°C) in the thickest part of the meat.

Roasting a chicken in a convection oven is a simple and rewarding cooking method that yields a flavorful and succulent bird. By following these steps, you can impress your family and friends with a perfect roast chicken every time!