How To Roast A 20 Lb Brined Turkey

Roasting a Perfect 20 lb Brined Turkey

Roasting a turkey can be a daunting task, especially when dealing with a large bird like a 20 lb brined turkey. But fear not, with the right techniques and a little bit of patience, you can roast a mouthwatering turkey that will be the star of your holiday feast. Here’s a step-by-step guide to help you roast the perfect 20 lb brined turkey:

1. Thawing the Turkey

Before you start the roasting process, make sure your turkey is completely thawed. It’s essential to plan ahead, as a 20 lb turkey can take several days to thaw in the refrigerator. Ensure the turkey is fully defrosted before proceeding to the next step.

2. Preparing the Brine

Brining the turkey is an essential step to ensure a moist and flavorful end result. Prepare a brine solution using water, salt, sugar, and your choice of herbs and spices. Submerge the turkey in the brine and refrigerate for at least 12 hours, or preferably overnight.

3. Preparing the Turkey

Remove the turkey from the brine and pat it dry with paper towels. Let it sit at room temperature for about an hour to ensure even cooking. Preheat your oven to 325°F (165°C) while you’re preparing the turkey.

4. Seasoning the Turkey

Season the turkey generously with herbs, spices, and a little bit of olive oil to help the skin crisp up during roasting. You can use a blend of rosemary, thyme, sage, salt, and pepper for a classic flavor profile.

5. Trussing the Turkey

Trussing the turkey helps it cook more evenly and gives it a beautiful presentation. Use kitchen twine to tie the legs together and tuck the wings under the body of the turkey.

6. Roasting the Turkey

Place the seasoned and trussed turkey on a roasting rack in a large roasting pan. Cover the turkey loosely with foil and place it in the preheated oven. Roast the turkey for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

7. Basting the Turkey

While the turkey is roasting, baste it every 30 minutes with the pan drippings to ensure a moist and flavorful result. This will also help the skin to brown evenly.

8. Resting the Turkey

Once the turkey is done, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a juicy and tender turkey.

9. Carving the Turkey

Carve the turkey into slices and arrange them on a platter for a stunning presentation. Serve with your favorite sides and enjoy the fruits of your labor!

With these simple steps, you can roast a perfect 20 lb brined turkey that will impress your family and friends. Happy cooking and happy holidays!