How To Pickle Radishes Korean

How to Make Delicious Korean Pickled Radishes

Are you a fan of Korean cuisine? If so, you’ve probably enjoyed the crisp, tangy flavor of pickled radishes. This popular Korean side dish, also known as “kkakdugi,” adds a refreshing contrast to rich and savory dishes. If you’re eager to recreate this delightful treat at home, you’re in luck! With just a few simple ingredients and some patience, you can make your own batch of delicious Korean pickled radishes. Here’s how to do it:

Ingredients:

• 2 lbs of Korean radishes
• 1/4 cup of sea salt
• 3 cloves of garlic, minced
• 1 small onion, sliced
• 2 green onions, chopped
• 1/4 cup of Korean red pepper powder (gochugaru)
• 2 tbsp of fish sauce
• 1 tbsp of sugar
• 1 tsp of grated ginger
• 1/4 cup of water

Instructions:

1. Start by peeling the Korean radishes and cutting them into 1-inch cubes.
2. Place the radish cubes in a large bowl and sprinkle the sea salt over them. Toss the radishes to ensure they are evenly coated with the salt. Let them sit for about 1-2 hours to draw out excess moisture.
3. After the radishes have been salted, rinse them thoroughly to remove the excess salt. Drain the radishes and set them aside.
4. In a separate bowl, combine the minced garlic, sliced onion, chopped green onions, red pepper powder, fish sauce, sugar, grated ginger, and water. Mix well to create the pickling marinade.
5. Once the marinade is ready, add the radish cubes to the bowl and toss them until they are evenly coated with the marinade.
6. Transfer the radishes and marinade to a clean, airtight container, making sure to pack the radishes down to remove any air pockets.
7. Seal the container and let it sit at room temperature for 1-2 days to allow the flavors to meld. After this initial fermentation period, transfer the container to the refrigerator to continue fermenting for an additional 3-4 days.
8. Once the radishes have reached your desired level of tanginess, they are ready to be enjoyed!

Now that you have your homemade Korean pickled radishes, you can serve them as a side dish with your favorite Korean meals. Their crunchy texture and zesty flavor make them the perfect accompaniment to grilled meats, rice dishes, or as a topping for tacos and sandwiches. Plus, the vibrant pink hue of the radishes adds a pop of color to any plate!

So, the next time you’re craving a taste of Korea, why not try making your own pickled radishes at home? With this simple recipe, you can enjoy the authentic flavors of Korean cuisine right in your own kitchen.

Give it a try and impress your friends and family with your homemade Korean pickled radishes!