How To Pickle Pork Hocks

Everything You Need to Know About Pickling Pork Hocks

Are you looking for a delicious and unique way to preserve pork hocks? Pickling is a fantastic method that not only extends the shelf life of the meat but also infuses it with a tangy and flavorful taste. In this guide, we will walk you through the step-by-step process of pickling pork hocks, as well as provide some helpful tips and tricks along the way.

Choosing the Right Pork Hocks

When it comes to pickling pork hocks, it’s crucial to start with high-quality meat. Look for pork hocks that are fresh and have a good amount of meat on them. The best pork hocks for pickling are typically from the hind legs of the pig and should have a good amount of fat and connective tissue.

Gathering Your Ingredients

Before you begin the pickling process, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 4-6 pork hocks
• 1 gallon of water
• 1 cup of kosher salt
• 1 cup of sugar
• 2 tablespoons of pickling spice
• 4 cloves of garlic, crushed
• 2 bay leaves
• 1 onion, sliced
• 1 carrot, sliced
• 1 celery stalk, sliced

The Pickling Process

Now that you have all your ingredients, it’s time to start pickling your pork hocks. Follow these steps for a delicious and perfectly pickled result:

1. Bring the water to a boil in a large pot.
2. Add the kosher salt, sugar, pickling spice, garlic, and bay leaves to the boiling water. Stir until the salt and sugar are completely dissolved.
3. Remove the pot from the heat and allow the brine to cool to room temperature.
4. Once the brine has cooled, place the pork hocks, onion, carrot, and celery in a large container or resealable plastic bag.
5. Pour the brine over the pork hocks, making sure they are completely submerged.
6. Cover the container or seal the bag and place it in the refrigerator for at least 5 days, allowing the pork hocks to pickle.

Enjoying Your Pickled Pork Hocks

After the pickling process is complete, your pork hocks are ready to be enjoyed. Pickled pork hocks make a fantastic addition to charcuterie boards, sandwiches, and salads. The tangy and savory flavor pairs perfectly with a variety of dishes, making it a versatile and delicious ingredient to have on hand.

Now that you know how to pickle pork hocks, you can impress your friends and family with this unique and tasty treat. Whether you’re a pickling pro or trying it for the first time, the process is simple and the results are incredibly rewarding. So, roll up your sleeves and get ready to pickle some pork hocks!