How To Pickle Hot Eggs

Delicious and Easy Pickled Hot Eggs Recipe

Are you a fan of pickled eggs? If you love a bit of heat, then pickled hot eggs are the perfect treat for you. They’re tangy, spicy, and oh-so-delicious. Plus, they make a great addition to salads, sandwiches, or enjoyed on their own as a tasty snack. If you’re ready to try your hand at making pickled hot eggs, follow this simple recipe for a lip-smacking batch of pickled eggs with a kick!

Ingredients:

• 12 hard-boiled eggs, peeled
• 2 cups white vinegar
• 1/2 cup water
• 1 tablespoon crushed red pepper flakes
• 2 cloves garlic, crushed
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon salt
• 1/2 cup sugar

Instructions:

1. Start by placing the peeled hard-boiled eggs in a large, sterilized glass jar.
2. In a saucepan, combine the white vinegar, water, crushed red pepper flakes, garlic, black peppercorns, mustard seeds, salt, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Pour the hot vinegar mixture over the eggs in the jar, making sure they are completely covered. Let the mixture cool to room temperature.
4. Once cooled, seal the jar and refrigerate for at least 24 hours to allow the flavors to develop.
5. Your pickled hot eggs are now ready to enjoy! They can be kept in the refrigerator for up to two weeks.

These pickled hot eggs are the perfect combination of tangy and spicy, making them a delightful addition to your meals. Whether you’re hosting a party or simply want to spice up your regular dishes, these pickled hot eggs are sure to be a hit. Give this recipe a try and impress your friends and family with your pickling skills!

So, what are you waiting for? Get ready to add a zesty kick to your meals with these delicious pickled hot eggs!