How To Pickle Green Tomatoes

Preserving the Harvest: How to Pickle Green Tomatoes

As summer comes to an end, you may find yourself with an abundance of green tomatoes in your garden. Instead of letting them go to waste, why not try pickling them? Pickled green tomatoes are a delicious and versatile treat that can be enjoyed on their own or used to add a tangy kick to sandwiches, salads, and more. In this guide, we’ll walk you through the process of pickling green tomatoes so you can enjoy their crisp, tangy goodness all year round.

What You’ll Need

Before you get started, make sure you have the following supplies on hand:

• Green tomatoes
• Vinegar
• Sugar
• Salt
• Spices (such as dill, garlic, and peppercorns)
• Jars for canning

Step 1: Prepare the Tomatoes

Start by washing the green tomatoes thoroughly and removing any stems. Slice the tomatoes into rounds or wedges, depending on your preference. If you’d like, you can also add other vegetables such as onions or peppers to the mix for added flavor and color.

Step 2: Make the Brine

In a large pot, combine equal parts vinegar and water. Add sugar and salt to taste, and bring the mixture to a boil. Once the sugar and salt have dissolved, remove the brine from the heat and allow it to cool slightly.

Step 3: Pack the Jars

While the brine is cooling, pack your canning jars with the sliced green tomatoes and any additional vegetables or spices you’d like to include. Make sure to pack the jars tightly to ensure the vegetables are submerged in the brine.

Step 4: Add the Brine

Once the brine has cooled slightly, carefully pour it over the packed jars, ensuring that the vegetables are fully submerged. Leave a small amount of headspace at the top of each jar to allow for expansion during the pickling process.

Step 5: Seal and Store

After adding the brine, seal the jars tightly with their lids. You can store the pickled green tomatoes in the refrigerator for immediate consumption, or process the jars in a hot water bath for long-term storage. If you choose to process the jars, be sure to follow proper canning procedures to ensure their safety and longevity.

Enjoy Your Pickled Green Tomatoes

Once your pickled green tomatoes have had time to pickle and develop their flavor, they’re ready to enjoy! Serve them as a tangy side dish, chop them up to add a burst of flavor to salads, or use them as a delicious topping for sandwiches and burgers. However you choose to enjoy them, pickled green tomatoes are a delightful way to savor the flavors of summer all year long.

So, the next time you find yourself with an abundance of green tomatoes, don’t let them go to waste. Instead, try your hand at pickling and enjoy the delicious results of your efforts for months to come!