How To Pickle Green Onion

Preserving Green Onions Through Pickling

Green onions are a versatile and flavorful addition to many dishes, but they can spoil quickly. One way to extend the shelf life of green onions and add a tangy flavor to them is by pickling. Pickled green onions make a delicious addition to salads, sandwiches, and even as a garnish for cocktails. In this guide, we’ll walk you through the process of pickling green onions at home.

Ingredients

Before you start pickling green onions, gather the following ingredients:

• 1 bunch of fresh green onions
• 1 cup of white vinegar
• 1 cup of water
• 2 tablespoons of sugar
• 1 tablespoon of salt
• Optional: garlic cloves, peppercorns, red pepper flakes

Instructions

Follow these simple steps to pickle green onions:

1. Prepare the Green Onions: Wash the green onions thoroughly and trim off the root ends.
2. Prepare the Brine: In a saucepan, combine the white vinegar, water, sugar, and salt. If desired, add garlic cloves, peppercorns, or red pepper flakes for extra flavor.
3. Heat the Brine: Bring the brine to a boil over medium heat, stirring until the sugar and salt dissolve. Remove the saucepan from the heat and let the brine cool to room temperature.
4. Pack the Jars: Place the green onions in clean, sterilized jars, leaving some space at the top. Pour the cooled brine over the green onions, ensuring they are completely submerged.
5. Seal the Jars: Seal the jars tightly with lids and store them in the refrigerator.
6. Wait: Allow the green onions to pickle for at least 24 hours before enjoying them. The longer they sit, the more flavorful they will become.

Storage and Shelf Life

Pickled green onions can be stored in the refrigerator for up to a month. Be sure to use clean utensils when removing the onions from the jar to prevent contamination.

Usage Ideas

Once pickled, green onions can be used in a variety of ways:

• As a topping for tacos or nachos
• Chopped and added to potato or pasta salads
• Garnish for Bloody Mary cocktails
• Added to sandwiches and wraps for a zesty kick

Now that you know how to pickle green onions, you can enjoy their delicious flavor for weeks to come. Experiment with different seasonings and brine ingredients to create a pickled green onion variation that suits your taste preferences. Happy pickling!