How To Pickle Canned Artichoke Hearts

Preserving Artichoke Hearts: A Delicious Pickling Recipe

Artichoke hearts are a versatile and delicious ingredient that can be enjoyed in a variety of dishes. If you’re a fan of pickled vegetables, you’ll love the tangy and flavorful taste of pickled artichoke hearts. In this article, we’ll walk you through the process of pickling canned artichoke hearts so you can enjoy this tasty treat at home.

Ingredients:

• 1 can of artichoke hearts
• 1 cup white vinegar
• 1 cup water
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• Optional: red pepper flakes for a spicy kick

Instructions:

1. Start by draining the canned artichoke hearts and rinsing them under cold water to remove any excess brine.
2. In a small saucepan, combine the white vinegar, water, minced garlic, salt, sugar, whole black peppercorns, and bay leaf. If you like a bit of heat, you can add a pinch of red pepper flakes to the mixture.
3. Bring the vinegar mixture to a simmer over medium heat, stirring occasionally to dissolve the salt and sugar.
4. Once the mixture reaches a simmer, add the drained artichoke hearts to the saucepan.
5. Allow the artichoke hearts to simmer in the pickling liquid for 5-7 minutes, or until they are slightly tender.
6. Remove the saucepan from the heat and let the pickling liquid and artichoke hearts cool to room temperature.
7. Once cooled, transfer the artichoke hearts and pickling liquid to a clean, airtight container, such as a glass jar.
8. Seal the container and refrigerate the pickled artichoke hearts for at least 24 hours before serving to allow the flavors to develop.

Once your pickled artichoke hearts have had time to marinate, they’re ready to enjoy! Serve them as a tasty addition to antipasto platters, salads, sandwiches, or as a flavorful topping for pizzas and flatbreads. The tangy and zesty flavor of pickled artichoke hearts adds a delightful kick to any dish.

Now that you know how to pickle canned artichoke hearts, you can easily elevate your culinary creations with this delicious and versatile ingredient. Whether you’re a pickling pro or new to the world of preserving, this simple recipe is a great way to enjoy the unique flavor of artichoke hearts in a whole new way.

So, next time you’re looking to add a burst of flavor to your meals, consider pickling some artichoke hearts and savor the tangy goodness they bring to the table.