How To Pan Fry Shrimp With Panko

Delicious and Easy Pan-Fried Shrimp with Panko

Are you looking for a quick and delicious seafood dish to make at home? Look no further than pan-fried shrimp with panko! This simple yet flavorful recipe is perfect for seafood lovers and can be whipped up in no time. In this article, we’ll guide you through the process of creating this mouthwatering dish step by step.

Ingredients You’ll Need:

1 pound of large shrimp, peeled and deveined
1 cup of panko breadcrumbs
1/2 cup of all-purpose flour
2 eggs, beaten
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Fresh lemon wedges for serving

Step 1: Prepare the Shrimp

Before you start cooking, make sure the shrimp are clean and dry. Pat them with a paper towel to remove any excess moisture. Season the shrimp with salt, pepper, garlic powder, and paprika, ensuring that they are evenly coated.

Step 2: Set Up Your Dredging Station

Set up a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, place the panko breadcrumbs.

Step 3: Coat the Shrimp

Working one at a time, coat each seasoned shrimp in the flour, shaking off any excess. Then, dip the shrimp into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the shrimp.

Step 4: Pan-Fry the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the coated shrimp in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once the shrimp are cooked through and crispy, transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp and serve them hot, garnished with additional lemon wedges on the side. This dish pairs perfectly with a side of steamed vegetables or a light salad.

There you have it – a simple and delicious recipe for pan-fried shrimp with panko! Whether you’re cooking for a special occasion or simply craving a taste of the sea, this dish is sure to impress. Give it a try and enjoy the delightful combination of crispy panko and succulent shrimp!

Have any tips or tricks for pan frying shrimp with panko? Share your thoughts and experiences in the Cooking Techniques forum.

FAQ:

What ingredients do I need to pan fry shrimp with panko?

You will need fresh or thawed shrimp, panko breadcrumbs, all-purpose flour, eggs, salt, pepper, and any additional seasonings or spices you prefer.

How do I prepare the shrimp for pan frying?

First, peel and devein the shrimp if they are not already prepared. Then, pat them dry with paper towels to remove excess moisture.

What is the best way to bread the shrimp with panko?

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with your desired seasonings. Dredge the shrimp in the flour, dip them in the egg, and coat them thoroughly with the panko mixture.

What type of pan should I use for pan frying shrimp with panko?

A non-stick skillet or a cast-iron skillet would work well for pan frying shrimp with panko. Make sure the pan is large enough to hold the shrimp in a single layer without overcrowding.

How do I know when the shrimp is cooked through?

The shrimp will turn pink and opaque when they are cooked through. Be careful not to overcook them, as they can become tough and rubbery.

Can I use a different type of breadcrumbs if I don’t have panko?

Yes, you can use regular breadcrumbs or even seasoned breadcrumbs if you don’t have panko. However, panko will give the shrimp a lighter, crispier texture.

What are some serving suggestions for pan-fried shrimp with panko?

You can serve the shrimp with a side of cocktail sauce, tartar sauce, or a squeeze of lemon. They also make a delicious addition to salads or pasta dishes.

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