How To Pan Fry Pork Chops Then Oven

How to Pan Fry Pork Chops, Then Finish Them in the Oven

Are you looking for a delicious and simple way to cook pork chops? Pan frying and then finishing them in the oven is a fantastic method that results in juicy, flavorful pork chops every time. Whether you’re a beginner cook or a seasoned pro, this technique is easy to master and yields impressive results. Follow these steps to create a mouthwatering pork chop dish that will have everyone asking for seconds.

Ingredients:

• 4 pork chops, about 1 inch thick
• Salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• Optional seasonings: garlic powder, paprika, thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops generously with salt and pepper on both sides. You can also add additional seasonings to taste, such as garlic powder, paprika, or thyme.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the butter to the skillet and allow it to melt and become bubbly.
4. Carefully place the pork chops in the skillet. Sear them for 3-4 minutes on each side, or until they develop a golden-brown crust.
5. Once the pork chops are nicely seared, transfer the skillet to the preheated oven.
6. Bake the pork chops for 10-15 minutes, or until they reach an internal temperature of 145°F (63°C). The exact cooking time will depend on the thickness of the pork chops.
7. Use a meat thermometer to ensure that the pork chops are fully cooked. Insert the thermometer into the thickest part of the meat, avoiding the bone.
8. Once the pork chops reach the desired temperature, remove the skillet from the oven. Carefully transfer the pork chops to a plate and allow them to rest for a few minutes before serving.

Now that you’ve mastered the art of pan frying pork chops and finishing them in the oven, you can serve them with your favorite sides. Whether you pair them with roasted vegetables, mashed potatoes, or a fresh salad, these flavorful pork chops are sure to be a hit at your dinner table. Enjoy!

With this simple and delicious method, you can elevate your pork chop game and impress your family and friends with a restaurant-quality meal made right in your own kitchen. Give it a try and savor the incredible flavors of perfectly cooked pork chops.