How To Pan Fry Pinwheel Steak

Delicious and Easy: Pan Frying Pinwheel Steak

Welcome to our guide on how to pan fry pinwheel steak! If you’re looking for a delicious and easy way to prepare this flavorful cut of meat, you’ve come to the right place. Pan frying pinwheel steak is a simple yet impressive cooking method that is sure to impress your family and friends. Follow our step-by-step instructions to create a mouthwatering dish that will have everyone asking for seconds.

What You’ll Need

Before you get started, make sure you have the following ingredients and equipment on hand:

• Pinwheel steak
• Salt and pepper
• Olive oil or butter
• Cast iron skillet or heavy-bottomed pan
• Tongs
• Meat thermometer

Preparing the Steak

Start by removing the pinwheel steak from the refrigerator and allowing it to come to room temperature. This will ensure more even cooking. While the steak is resting, season it generously with salt and pepper on all sides. The seasoning will enhance the natural flavors of the meat and create a delicious crust when pan frying.

Heating the Pan

Place a cast iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of olive oil or butter to the pan and allow it to heat until it shimmers. The key to a perfect pan-fried steak is to get the pan nice and hot before adding the meat.

Pan Frying the Steak

Once the pan is hot, carefully add the seasoned pinwheel steak to the pan. Use tongs to gently press the steak down, ensuring good contact with the hot surface. Allow the steak to cook undisturbed for 3-4 minutes, or until a golden-brown crust forms on the bottom. Then, flip the steak and repeat the process on the other side. For best results, use a meat thermometer to check for doneness. A medium-rare steak will register 130-135°F (54-57°C).

Resting and Serving

Once the steak has reached your desired level of doneness, remove it from the pan and place it on a cutting board. Allow the steak to rest for a few minutes before slicing. This will help the juices redistribute, resulting in a more tender and flavorful steak. When you’re ready to serve, slice the pinwheel steak against the grain and arrange it on a platter. Garnish with fresh herbs or a drizzle of olive oil, and enjoy!

Conclusion

There you have it – a simple yet impressive way to pan fry pinwheel steak. With just a few basic ingredients and some patience, you can create a mouthwatering dish that is perfect for any occasion. Whether you’re cooking for a special dinner or just craving a delicious steak, this pan-frying method is sure to deliver amazing results. So, grab a pinwheel steak and get cooking – your taste buds will thank you!